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    You are in: Home / Community Forums / Cooking Q & A / Question:Great White Chili (supposed to Be by Willie Nelson)
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    Question:Great White Chili (supposed to Be by Willie Nelson)

    SuzanneOhio
    Thu Oct 04, 2012 10:55 pm
    Regular "Line Cook" Poster
    Great White Chili (supposed to Be by Willie Nelson) First time making this. YUM! I do wonder if there is a way to make it a little thicker, more like a stew than soup. Don't want to mess with the flavor, but curious!
    duonyte
    Thu Oct 04, 2012 11:02 pm
    Forum Host
    Use less broth - you can always add more if you feel it's getting too thick.
    Chocolatl
    Thu Oct 04, 2012 11:16 pm
    Food.com Groupie
    As the beans get soft, crush some of them against the side of the pan, using the back of a spoon. Then stir them back in.
    Zeldaz
    Fri Oct 05, 2012 12:08 am
    Food.com Groupie
    You can also use some corn meal (yellow or white) or some crushed tortillas to thicken it; there are many alternatives.
    Kathy228
    Fri Oct 05, 2012 7:04 am
    Food.com Groupie
    Chocolatl wrote:
    As the beans get soft, crush some of them against the side of the pan, using the back of a spoon. Then stir them back in.

    A perfect solution and it won't change the flavor. icon_smile.gif
    k
    Chicagoland Chef du Jour
    Fri Oct 05, 2012 7:33 am
    Food.com Groupie
    I'm assuming this calls for canned beans because of the cooking time noted, (although it does not specify).

    I think the problem lies with leaving the lid on while simmering. It you want it to thicken up, simmer with the lid off.
    Also, if you use the crockpot as suggested, it's never gonna thicken up.

    Taking out some of the beans and smashing or pureeing them in a food processor or blender w/ some of the chicken works well too.
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