Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Diabetic Cooking / sugar free fudge
    Lost? Site Map

    sugar free fudge

    jneen
    Thu Oct 04, 2012 11:51 am
    Food.com Groupie
    Is there such a thing as a recipe for sugar free fudge? Our new pastor's wife is diabetic. We will be heading to women's reatreat in November and I always bring fudge for the group. I don't want to leave her out of the fudge fest, if I can help it.

    thanks.
    PaulaG
    Thu Oct 04, 2012 12:15 pm
    Forum Host
    Hi jneen. Thanks for stopping in. While this isn't sugar free it is lower in sugar than most.

    Reduced Sugar Chocolate Fudge
    Amberngriffinco
    Wed Jan 09, 2013 7:20 pm
    Food.com Groupie
    FUDGE CANDY (Sugar Free)


    13 oz. can skim evaporated milk
    3 tbsp. cocoa
    1/4 c. butter
    1 tbsp. granulated sugar, replacement
    Dash salt
    1 tsp. vanilla extract
    2 1/2 c. unsweetened cereal crumbs
    1/4 c. nuts, very finely chopped


    Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.
    Divide in half; roll each half into a tube, 8 inches long. Toll each tube in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut into 1/4 inch slices.
    Makes 64 slices.



    SUGAR FREE FUDGE

    1/4 c. diet butter
    2 oz. unsweetened chocolate
    24 packets Equal
    1 tsp. vanilla
    8 oz. reduced calorie cream cheese
    1/2 c. chopped pecans


    Melt butter and chocolate. Stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in nuts and spread mixture in lightly greased 8-inch square pan. Refrigerate until firm. Cut into 1-inch squares. Yield: 64 squares.


    SUGAR FREE FUDGE

    1/4 c. diet butter
    2 oz. unsweetened chocolate
    24 packets Equal
    1 tsp. vanilla extract
    1 (8 oz.) pkg. cream cheese
    1/2 c. chopped nuts


    Melt butter over low heat. Add chocolate and stir just until melted. Remove from heat and stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts and spread mixture in lightly greased 8" square pan. Refrigerate until firm. Cut into 1" squares. Store in refrigerator.


    LO-FAT CHOCOLATE CREAM CHEESE PIE

    1 (4 serving sized) pkg. fat-free, sugar-free instant chocolate fudge pudding mix
    1-3/4 c. fat-free milk
    1 tsp. vanilla extract
    1/2 of an 8 oz. pkg. reduced-fat cream cheese
    1/2 of an 8 oz. container frozen light whipped cream (like Cool Whip)
    1 (6 oz.) reduced-fat chocolate-flavored crumb pie shell
    1 c. fresh raspberries, or blackberries
    1 tbsp. grated semi-sweet chocolate
    I

    n medium bowl, prepare pudding mix as directed on pkg. using the 1-3/4 cups milk. Stir in vanilla extract, set aside.
    Place cream cheese in large microwaveable bowl, uncovered, on high, for 15 seconds. Stir. Microwave on high for another 15 seconds. Beat cream cheese with mixer on medium for 15 seconds. Add half of the pudding mix, beat until smooth. Add remaining pudding mix, beat until smooth. Fold in half of the whip cream topping. Spread mix in pie shell. Chill for 4 hours or until set.

    Top servings with remaining whipped topping, berries and grated chocolate.
    Only 180 calories per slice and 8 grams total fat, but taste like heaven.
    Alisathomash
    Fri Feb 15, 2013 9:54 am
    Newbie "Fry Cook" Poster
    You can try this recipe, whose ingredients are:
    1/4 c. diet butter
    2 oz. unsweetened chocolate
    24 pkgs. sweetener
    1 tsp. vanilla
    1 (8 oz.) pkg. reduced calorie cream cheese, softened
    1/3 c. nuts, chopped
    To start with melt butter over low heat, add chocolate and stir it until it gets melted. Remove from heat and then stir in sweetener and vanilla. Combine chocolate mixture with cream cheese and beat until smooth. Stir in the nuts and spread mixture in a lightly greased 8 inch square pan. Refrigerate until firm. Cut into 1 inch squares. Store in refrigerator and serve it.
    PaulaG
    Sat Feb 16, 2013 7:28 pm
    Forum Host
    Wow! Thanks for the suggestions. Good to know there are some options available.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites