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    You are in: Home / Community Forums / Breads & Baking / Schuttelbrot - South Tyrolean rye sourdough flatbread
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    Schuttelbrot - South Tyrolean rye sourdough flatbread

    duonyte
    Fri Sep 21, 2012 9:13 pm
    Forum Host
    http://www.ploetzblog.de/2012/09/15/leserwunsch-schuettelbrot/

    Except for the one mystery ingredient which the poster omitted, this looks like a pretty straightforward recipe.
    Red Apple Guy
    Sun Sep 23, 2012 8:16 pm
    Forum Host
    The dough is like a batter and instead of shaping it, you shake or swirl it.

    Interesting.

    Red Apple Guy
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