OCTOBER/NOVEMBER/DECEMBER 2012 NA/ME TAG! Welcome!

[Elmotoo]

GAWWWWLY... I have made & reviewed Spiced Oranges & Raisins (Al Burtugal Wal Zabib Al Mutabal -!! I also updated this on p.1.

HAPPY THANKSGIVING!

Beth

[Elmotoo]

Annacia wrote:
Rats, I've been busted.

Skip the time out girls I'll happily make:

Crock Pot Rice Pudding #191142 by CG (it's in the book
)

Annacia is it
North African/Middle East

But I'm still making' the coffee

Tagging Annacia's Persian Spiced Butter #489943. p.1 is updated & elmotoo is IT! ZWT NA*ME Cookbook

Bethie

[Cookgirl]

I bought a whole chicken the other day. I'll be using
that Persian Butter recipe for it two Sundays from now.

[Elmotoo]

Cookgirl wrote:
I bought a whole chicken the other day. I'll be using
that Persian Butter recipe for it two Sundays from now.

and i HAD chosen that recipe because it was UNreviewed.

[Annacia]

Elmotoo wrote:

Cookgirl wrote:
I bought a whole chicken the other day. I'll be using
that Persian Butter recipe for it two Sundays from now.

and i HAD chosen that recipe because it was UNreviewed.

It still is and sounds like it will be for another couple of weeks.

I really wouldn't mind having 2 reviews

Just sayin' ....................

[Annacia]

Elmotoo wrote:
GAWWWWLY... I have made & reviewed Spiced Oranges & Raisins (Al Burtugal Wal Zabib Al Mutabal -!! I also updated this on p.1.

HAPPY THANKSGIVING!

Beth

Thank You

[Annacia]

Question time?

Bethie, I'm interested in your Saudi Samboosak. I'm seeing in my mind the folded and sealed piece but I'm not figuring out how to twist the finish edge

[Elmotoo]

Annacia wrote:
Question time?

Bethie, I'm interested in your Saudi Samboosak. I'm seeing in my mind the folded and sealed piece but I'm not figuring out how to twist the finish edge

twist/roll/seal like pie crust. found a photo -


Beth

[Contest & Event Host]

I saw that photo (I Googled before asking ) and I guess that you just pinch it then? The photo makes them look so nice but it also looks like mighty fine pinching though. I suspect that just sealing it would fine but I would like it to be pretty too if I can do it with my hoof like fingers

[Contest & Event Host]

I'm going to go ahead and tag:

Saudi Samboosak #173583 by elmotoo

and we'll see how they come out.

Annacia is it
North African/Middle East

[Elmotoo]

Contest & Event Host wrote:
I'm going to go ahead and tag:

Saudi Samboosak #173583 by elmotoo

and we'll see how they come out.

Annacia is it
North African/Middle East

wooo woooo! i think just sealing them WELL regardless of whether you pinch, pull, roll or twist is sufficient.

a recipe for turkey soup with lemon landed in my inbox. i don't have any lemons at the moment so I am going to sub PRESERVED LEMONS!! I hope it's good because I'm making a lot. Can i rename it Turkish turkey soup??

[Annacia]

Elmotoo wrote:

Contest & Event Host wrote:
I'm going to go ahead and tag:

Saudi Samboosak #173583 by elmotoo

and we'll see how they come out.

Annacia is it
North African/Middle East

wooo woooo! i think just sealing them WELL regardless of whether you pinch, pull, roll or twist is sufficient.

a recipe for turkey soup with lemon landed in my inbox. i don't have any lemons at the moment so I am going to sub PRESERVED LEMONS!! I hope it's good because I'm making a lot. Can i rename it Turkish turkey soup??

Do they have turkeys in Turkey??

I don't see why you couldn't call it what you like.

[Elmotoo]

Annacia wrote:

Elmotoo wrote:

Contest & Event Host wrote:
I'm going to go ahead and tag:

Saudi Samboosak #173583 by elmotoo

and we'll see how they come out.

Annacia is it
North African/Middle East

wooo woooo! i think just sealing them WELL regardless of whether you pinch, pull, roll or twist is sufficient.

a recipe for turkey soup with lemon landed in my inbox. i don't have any lemons at the moment so I am going to sub PRESERVED LEMONS!! I hope it's good because I'm making a lot. Can i rename it Turkish turkey soup??

Do they have turkeys in Turkey??

I don't see why you couldn't call it what you like.

"Turkish people eat turkey but very rarely. Turkey meat is not as popular as red meat or chicken." from some website...

[Annacia]

Elmotoo wrote:

Annacia wrote:

Elmotoo wrote:

Contest & Event Host wrote:
I'm going to go ahead and tag:

Saudi Samboosak #173583 by elmotoo

and we'll see how they come out.

Annacia is it
North African/Middle East

wooo woooo! i think just sealing them WELL regardless of whether you pinch, pull, roll or twist is sufficient.

a recipe for turkey soup with lemon landed in my inbox. i don't have any lemons at the moment so I am going to sub PRESERVED LEMONS!! I hope it's good because I'm making a lot. Can i rename it Turkish turkey soup??

Do they have turkeys in Turkey??

I don't see why you couldn't call it what you like.

"Turkish people eat turkey but very rarely. Turkey meat is not as popular as red meat or chicken." from some website...

Sounds like me!
1 chicken (or veggies)
2 fish
3 red meat or pork

[Cookgirl]

AH, found it!


I know it's a couple days late-this is on the menu tonight: Persian Spiced Butter