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    You are in: Home / Community Forums / Middle East & North Africa / OCTOBER/NOVEMBER/DECEMBER 2012 NA/ME TAG! Welcome!
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    OCTOBER/NOVEMBER/DECEMBER 2012 NA/ME TAG! Welcome!

    Go to page << Previous Page  1, 2, 3, 4, 5, 6, 7
    Cookgirl
    Thu Dec 13, 2012 9:29 am
    Forum Host
    Since I didn't actually taste test these rolls I gave the recipe a no-star review until I find the time to make them again:

    Krachel- Moroccan Sweet Rolls With Anise and Sesame

    icon_redface.gif icon_redface.gif icon_redface.gif icon_redface.gif
    Annacia
    Wed Dec 19, 2012 12:08 pm
    Forum Host
    Annacia wrote:
    I'm going to try

    Saffron Focaccia #174407 By CG

    My North African/Middle East recipes


    Just bringing this forward and I'm still "it".
    Annacia
    Wed Dec 19, 2012 4:00 pm
    Forum Host
    I've made

    Saffron Focaccia #174407 by CG

    I love it (but I cut the onions too thin icon_redface.gif )

    Annacia
    Wed Dec 19, 2012 4:08 pm
    Forum Host
    Cookgirl wrote:
    Since I didn't actually taste test these rolls I gave the recipe a no-star review until I find the time to make them again:

    Krachel- Moroccan Sweet Rolls With Anise and Sesame

    icon_redface.gif icon_redface.gif icon_redface.gif icon_redface.gif


    You could add the photo icon_wink.gif icon_biggrin.gif
    Cookgirl
    Wed Dec 19, 2012 5:02 pm
    Forum Host
    Tagging Cardamom Carrots by Annacia

    Which means-hey, I'm IT!


    I can NA*ME that tune...
    Cookgirl
    Thu Dec 20, 2012 10:24 am
    Forum Host
    Annacia wrote:
    I've made

    Saffron Focaccia #174407 by CG

    I love it (but I cut the onions too thin icon_redface.gif )




    Thank you! Do you think I should change the recipe so
    that the onions aren't sliced as thinly? I haven't made that recipe
    in a long time and don't remember.
    Cookgirl
    Thu Dec 20, 2012 10:29 am
    Forum Host
    Reviewed and enjoyed last night for dinner!:

    Cardamom Carrots by Annacia
    Annacia
    Thu Dec 20, 2012 10:45 am
    Forum Host
    Cookgirl wrote:
    Annacia wrote:
    I've made

    Saffron Focaccia #174407 by CG

    I love it (but I cut the onions too thin icon_redface.gif )




    Thank you! Do you think I should change the recipe so
    that the onions aren't sliced as thinly? I haven't made that recipe
    in a long time and don't remember.


    I don't think that you need to hon. I think I just went to the extreme and I'll know better in the future icon_wink.gif
    Elmotoo
    Mon Dec 31, 2012 12:27 pm
    Forum Host
    The January thread is up & running! Move over there where Cookgirl is IT!
    HAPPY NEW YEAR 2013 at NA/ME TAG!
    Go to page << Previous Page  1, 2, 3, 4, 5, 6, 7 Stop sending e-mails when someone replies
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