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    You are in: Home / Community Forums / Middle East & North Africa / OCTOBER/NOVEMBER/DECEMBER 2012 NA/ME TAG! Welcome!
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    OCTOBER/NOVEMBER/DECEMBER 2012 NA/ME TAG! Welcome!

    Go to page << Previous Page  1, 2, 3, 4, 5, 6, 7  Next Page >>
    Elmotoo
    Thu Nov 22, 2012 12:34 pm
    Forum Host
    GAWWWWLY... I have made & reviewed Spiced Oranges & Raisins (Al Burtugal Wal Zabib Al Mutabal -!! I also updated this on p.1. icon_wink.gif

    HAPPY THANKSGIVING!

    Beth
    Elmotoo
    Thu Nov 22, 2012 12:41 pm
    Forum Host
    Annacia wrote:
    Rats, I've been busted.

    Skip the time out girls I'll happily make:

    Crock Pot Rice Pudding #191142 by CG (it's in the book
    icon_wink.gif )

    Annacia is it
    North African/Middle East

    But I'm still making' the coffee icon_cool.gif


    Tagging Annacia's Persian Spiced Butter #489943. p.1 is updated & elmotoo is IT! ZWT NA*ME Cookbook

    icon_smile.gif Bethie
    Cookgirl
    Thu Nov 22, 2012 1:38 pm
    Forum Host
    I bought a whole chicken the other day. I'll be using
    that Persian Butter recipe for it two Sundays from now.
    Elmotoo
    Thu Nov 22, 2012 7:46 pm
    Forum Host
    Cookgirl wrote:
    I bought a whole chicken the other day. I'll be using
    that Persian Butter recipe for it two Sundays from now.


    and i HAD chosen that recipe because it was UNreviewed. icon_rolleyes.gif
    Annacia
    Fri Nov 23, 2012 8:24 am
    Forum Host
    Elmotoo wrote:
    Cookgirl wrote:
    I bought a whole chicken the other day. I'll be using
    that Persian Butter recipe for it two Sundays from now.


    and i HAD chosen that recipe because it was UNreviewed. icon_rolleyes.gif


    It still is and sounds like it will be for another couple of weeks.

    I really wouldn't mind having 2 reviews icon_wink.gif

    Just sayin' .................... icon_lol.gif
    Annacia
    Fri Nov 23, 2012 8:25 am
    Forum Host
    Elmotoo wrote:
    GAWWWWLY... I have made & reviewed Spiced Oranges & Raisins (Al Burtugal Wal Zabib Al Mutabal -!! I also updated this on p.1. icon_wink.gif

    HAPPY THANKSGIVING!

    Beth


    Thank You icon_biggrin.gif
    Annacia
    Fri Nov 23, 2012 8:42 am
    Forum Host
    Question time?

    Bethie, I'm interested in your Saudi Samboosak. I'm seeing in my mind the folded and sealed piece but I'm not figuring out how to twist the finish edge icon_confused.gif
    Elmotoo
    Fri Nov 23, 2012 10:05 am
    Forum Host
    Annacia wrote:
    Question time?

    Bethie, I'm interested in your Saudi Samboosak. I'm seeing in my mind the folded and sealed piece but I'm not figuring out how to twist the finish edge icon_confused.gif


    twist/roll/seal like pie crust. found a photo -


    Beth
    Contest & Event Host
    Fri Nov 23, 2012 10:28 am
    Food.com Groupie
    I saw that photo (I Googled before asking icon_wink.gif ) and I guess that you just pinch it then? The photo makes them look so nice but it also looks like mighty fine pinching though. I suspect that just sealing it would fine but I would like it to be pretty too if I can do it with my hoof like fingers icon_wink.gif
    Contest & Event Host
    Fri Nov 23, 2012 10:30 am
    Food.com Groupie
    I'm going to go ahead and tag:

    Saudi Samboosak #173583 by elmotoo

    and we'll see how they come out. rotfl.gif

    Annacia is it
    North African/Middle East
    Elmotoo
    Fri Nov 23, 2012 12:06 pm
    Forum Host
    Contest & Event Host wrote:
    I'm going to go ahead and tag:

    Saudi Samboosak #173583 by elmotoo

    and we'll see how they come out. rotfl.gif

    Annacia is it
    North African/Middle East


    wooo woooo! i think just sealing them WELL regardless of whether you pinch, pull, roll or twist is sufficient. icon_wink.gif

    icon_idea.gif a recipe for turkey soup with lemon landed in my inbox. i don't have any lemons at the moment so I am going to sub PRESERVED LEMONS!! I hope it's good because I'm making a lot. Can i rename it Turkish turkey soup?? icon_cool.gif
    Annacia
    Fri Nov 23, 2012 2:54 pm
    Forum Host
    Elmotoo wrote:
    Contest & Event Host wrote:
    I'm going to go ahead and tag:

    Saudi Samboosak #173583 by elmotoo

    and we'll see how they come out. rotfl.gif

    Annacia is it
    North African/Middle East


    wooo woooo! i think just sealing them WELL regardless of whether you pinch, pull, roll or twist is sufficient. icon_wink.gif

    icon_idea.gif a recipe for turkey soup with lemon landed in my inbox. i don't have any lemons at the moment so I am going to sub PRESERVED LEMONS!! I hope it's good because I'm making a lot. Can i rename it Turkish turkey soup?? icon_cool.gif


    Do they have turkeys in Turkey??

    I don't see why you couldn't call it what you like. icon_lol.gif
    Elmotoo
    Fri Nov 23, 2012 3:20 pm
    Forum Host
    Annacia wrote:
    Elmotoo wrote:
    Contest & Event Host wrote:
    I'm going to go ahead and tag:

    Saudi Samboosak #173583 by elmotoo

    and we'll see how they come out. rotfl.gif

    Annacia is it
    North African/Middle East


    wooo woooo! i think just sealing them WELL regardless of whether you pinch, pull, roll or twist is sufficient. icon_wink.gif

    icon_idea.gif a recipe for turkey soup with lemon landed in my inbox. i don't have any lemons at the moment so I am going to sub PRESERVED LEMONS!! I hope it's good because I'm making a lot. Can i rename it Turkish turkey soup?? icon_cool.gif


    Do they have turkeys in Turkey??

    I don't see why you couldn't call it what you like. icon_lol.gif


    "Turkish people eat turkey but very rarely. Turkey meat is not as popular as red meat or chicken." from some website...
    Annacia
    Fri Nov 23, 2012 4:02 pm
    Forum Host
    Elmotoo wrote:
    Annacia wrote:
    Elmotoo wrote:
    Contest & Event Host wrote:
    I'm going to go ahead and tag:

    Saudi Samboosak #173583 by elmotoo

    and we'll see how they come out. rotfl.gif

    Annacia is it
    North African/Middle East


    wooo woooo! i think just sealing them WELL regardless of whether you pinch, pull, roll or twist is sufficient. icon_wink.gif

    icon_idea.gif a recipe for turkey soup with lemon landed in my inbox. i don't have any lemons at the moment so I am going to sub PRESERVED LEMONS!! I hope it's good because I'm making a lot. Can i rename it Turkish turkey soup?? icon_cool.gif


    Do they have turkeys in Turkey??

    I don't see why you couldn't call it what you like. icon_lol.gif


    "Turkish people eat turkey but very rarely. Turkey meat is not as popular as red meat or chicken." from some website...


    Sounds like me!
    1 chicken (or veggies)
    2 fish
    3 red meat or pork
    Cookgirl
    Sun Dec 02, 2012 9:54 am
    Forum Host
    AH, found it! icon_redface.gif


    I know it's a couple days late-this is on the menu tonight: Persian Spiced Butter
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