Pork roast-n-stuff

[JoeV]

Shredded pork roast-n-gravy, herb & bread crumb fried potatoes and green beans-n-corn. You get to pick which viewpoint you prefer...there's no wrong choice, just personal preference.

[Marie | Feeling Foodish]

Hi Joe! I just made roast pork also. My husband loves it, and I like it too. Yours looks good, especially with the gravy...mmmm. Such a good fall meal, isn't it?

[JoeV]

Thanks, Marie. We have enough left over for dinner tomorrow. We'll probably switch BBQ sauce for the gravy, and maybe pick up some coleslaw to compliment the BBQ sauce. Roasts are really versatile.

[Marie | Feeling Foodish]

Oh, that's true...enjoy!

[AskCy]

looks great, doesn't look enough to go round us all though... think you better get the pan on

pic 1 for me... the angle is more suggestive of eating it, the top down shot isn't bad it just has more of a feeling of looking into a display cabinet and choosing which meal you want...

Steve

[Zurie]

Oh, that looks great, and the green beans shows off the "brown" meat beautifully! Love the last picture, but they're all very good, Joe!

[mickeydownunder]

I better get some Pork on my fork sometime soon JoeV!!! TRUE!

I actually prefer the subtleness of Photo number 2!

Thanks for sharing, always LOVE seeing what next food adventure you get up too

And always enjoy seeing what everyone cooks worldwide too!

WHOO HOO!

[Debbwl]

Now this is not fair I am just sipping my first cup of coffee and already want dinner after see this lovely meal.

Fantastic photos, the balance and perspective on the first photo really work.

[SarasotaCook]

I'm eating cottage cheese and wondering how I missed this. Lovely. I love #1, The close up is so pretty. Great job. The green and yellow goes so well against the pork and spuds. Really nice!