Bargain Basement April 2013

[Boomette]

Jadelabyrinth wrote:
Hello all!!

I will tag:

Perfect Chicken and Dumplings #76031, by barbacious - posted Nov 10th, 2003, no reviews. (I'm also making this for another game, is double dipping allowed?)
Inside and out Grilled Cheese #424000, by DrGaellon - posted May 8th, 2010, no reviews.

welcome Jadelabyrinth Thanks for asking about double tagging. It's not allowed within the games. So your tag of Perfect Chicken and Dumplings is not valid here. But the other one is playable here

[Jadelabyrinth]

Boomette wrote:

Jadelabyrinth wrote:
Hello all!!

I will tag:

Perfect Chicken and Dumplings #76031, by barbacious - posted Nov 10th, 2003, no reviews. (I'm also making this for another game, is double dipping allowed?)
Inside and out Grilled Cheese #424000, by DrGaellon - posted May 8th, 2010, no reviews.

welcome Jadelabyrinth Thanks for asking about double tagging. It's not allowed within the games. So your tag of Perfect Chicken and Dumplings is not valid here. But the other one is playable here

Fair enough, I've removed it.

[breezermom]

I'd like to tag Rita's Cream of Brussels Sprout Roasted Garlic Soup 442977.

[Mikekey]

Mikekey wrote:
I will tag Golden Pumpkin Bread -#237596, by Barb in WNY-posted June 28, 2007, no reviews.

This recipe is missing a major ingredient I think. FLOUR! I sent the chef a message a week ago and got no reply, so I am not going to make it. I left a comment in the reviews, but since I left no stars, the review will not post immediately.

[LainieBug]

Mikekey wrote:

Mikekey wrote:
I will tag Golden Pumpkin Bread -#237596, by Barb in WNY-posted June 28, 2007, no reviews.

This recipe is missing a major ingredient I think. FLOUR! I sent the chef a message a week ago and got no reply, so I am not going to make it. I left a comment in the reviews, but since I left no stars, the review will not post immediately.

If you still want to make this bread, I found the same recipe at Recipe Source with the flour:

* Exported from MasterCook *

Golden Pumpkin Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces canned pumpkin
1 1/2 cups granulated sugar
1 cup firmly packed brown sugar
4 eggs
1/2 cup vegetable oil
3 1/2 cups flour
1 cup enriched corn meal
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 cup sour cream
1/2 cup water
3/4 cup raisins
1/2 cup chopped pecans

Beat together pumpkin, sugars, eggs and oil. Combine dry ingredients and add t o pumpkin mixture; alternating with sour cream and water, mixing well after eac h addition. Stir in raisins and pecans.

Pour into two well greased 9 x 5 loaf pans. Bake in preheated 350 oven about 1 hour and 10 minutes.

Cool 10 minutes and remove from pans. If using small loaf pans bake 40 to 45 minutes

[Mikekey]

LainieBug wrote:

Mikekey wrote:

Mikekey wrote:
I will tag Golden Pumpkin Bread -#237596, by Barb in WNY-posted June 28, 2007, no reviews.

This recipe is missing a major ingredient I think. FLOUR! I sent the chef a message a week ago and got no reply, so I am not going to make it. I left a comment in the reviews, but since I left no stars, the review will not post immediately.

If you still want to make this bread, I found the same recipe at Recipe Source with the flour:

* Exported from MasterCook *

Golden Pumpkin Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces canned pumpkin
1 1/2 cups granulated sugar
1 cup firmly packed brown sugar
4 eggs
1/2 cup vegetable oil
3 1/2 cups flour
1 cup enriched corn meal
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons pumpkin pie spice
1 teaspoon baking powder
1 cup sour cream
1/2 cup water
3/4 cup raisins
1/2 cup chopped pecans

Beat together pumpkin, sugars, eggs and oil. Combine dry ingredients and add t o pumpkin mixture; alternating with sour cream and water, mixing well after eac h addition. Stir in raisins and pecans.

Pour into two well greased 9 x 5 loaf pans. Bake in preheated 350 oven about 1 hour and 10 minutes.

Cool 10 minutes and remove from pans. If using small loaf pans bake 40 to 45 minutes

Thank you! I will make it now.

I sure miss the MasterCook for Mac I used to use on my old dinosaur computer, but the newer Macs don't support it. I loved the formatting they used. I still have hundreds of files from it, saved as text, that I can use to print the recipes, but I can't do any of the editing stuff. Progress, phooey!

Thanks for doing the research for me!

[breezermom]

Tagging GingerlyJ's Italian Style Broccoli 388860, posted Sept 4, 2009 with no reviews.

[Mikekey]

I made and reviewed Golden Pumpkin Bread -#237596



Thanks for your help, LainieBug.

[linguinelisa]

That pumpkin bread looks delicious Mike!

I have made and reviewed ratherbeswimmin's
Classic Barbecued Chicken Breasts #433947
posted 08/01/2010.....no reviews
tagged 11/09.....due 11/23, ext. granted

[Boomette]

page 1 updated

[breezermom]

I've made and reviewed GingerlyJ's Italian Style Broccoli 388860, posted Sept 4, 2009, no reviews. Tagged 12/03/2012.

[linguinelisa]

I have made and reviewed Feingold Mom's
Layered Salad #441330
posted 11/07/10......no reviews

[LainieBug]

Mikekey wrote:
I made and reviewed Golden Pumpkin Bread -#237596



Thanks for your help, LainieBug.

You're very welcome. Great photo of the bread, makes me want to grab that slice . My sister loves pumpkin bread, so based on your review I'll either give her the recipe or make it for her when I have time.

[LainieBug]

made and reviewed Caramel Coffee Cream Parfaits #63261, due Dec. 7

[Boomette]

Page 1 is updated to here.

My special was ending yesterday on December 4. And the person with the most reviews is linguinelisa. Congrats

I'm going to do Meme's Braised Cabbage from Virginia Willis #447808