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    You are in: Home / Community Forums / Australian/New Zealand Cooking / Favourite Wallumbilla Crustless Quiche fillings?
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    Favourite Wallumbilla Crustless Quiche fillings?

    Peter J
    Wed Sep 26, 2012 5:31 am
    Forum Host
    As Wallumbilla Crustless Quiche is becoming an Australian institution I thought it should have its own thread where we can discuss our favourite fillings icon_smile.gif. I think I just discovered my best combo to date:

    Bacon, trimmed but still a little streaky
    Good amount of onion, coursely diced
    Pineapple pieces, also coursely diced

    So what is your favourite way to make this iconic dish?
    Leggy Peggy
    Wed Sep 26, 2012 8:12 am Groupie
    I love that quiche. Made it the first time about five years ago.
    It's a great way to use up leftovers, but not sure I could toss in pineapple!
    Fri Sep 28, 2012 2:49 am
    Forum Host
    I've eyed off this recipe for a while now.....but not yet made it.

    I'll be watching to see some different filling ideas icon_smile.gif

    Can you believe that recipe has 28 photos posted ? !
    Peter J
    Fri Sep 28, 2012 2:56 am
    Forum Host
    I normally don't use a lot of cream so last few times have used either Greek yoghurt or home-made yoghurt and that works really well too yummy.gif.
    Sun Sep 30, 2012 9:35 am Groupie
    I've made this several times since I posted my review. It really lends itself to just about any breakfast meat (bacon, ham, sausage), cheese, or veggies on hand in the 'fridge. I've even added thinly sliced carrots. I like Peter's idea of using yogurt instead of cream; I will try that. icon_smile.gif
    Tue Oct 02, 2012 9:29 am Groupie
    I love this recipe because you can whip it up quickly with whatever ingredients are on favorites are green bell pepper/mushrooms/cheddar and red bell pepper/chopped broccoli/swiss....
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