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    You are in: Home / Community Forums / Grilling / BBQ / Smoking / BBQ Poll
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    BBQ Poll

    Go to page 1, 2  Next Page >>
    Molly53
    Sat Sep 22, 2012 10:55 am
    Forum Host
    What best describes your favorite BBQ?

    icon_arrow.gif Sweet with a touch of heat

    icon_arrow.gif Vinegar is a must

    icon_arrow.gif Mustard is a must

    icon_arrow.gif Flavor in the meat... no sauce needed

    Please feel free to recommend your favorite recipe! yummy.gif
    Red Apple Guy
    Mon Sep 24, 2012 10:05 pm
    Forum Host
    Hey Molly

    I like a Texas-style sauce that's easy on the vinegar, spicy with a little sweetness.

    There are several good sauces listed here with Texas in the title. My take on Texas sauce is Bronco Bubba's Bigger, Better Brisket BBQ Sauce.

    Red
    Paymaster
    Wed Sep 26, 2012 9:57 pm
    Food.com Groupie
    No sauce needed
    Rita~
    Fri Oct 05, 2012 3:48 pm
    Forum Host
    A little bit of all!
    nochlo
    Wed Oct 17, 2012 9:56 pm
    Food.com Groupie
    bbq sauce -sweet baby rays cooked onto the meat! preferably pork steaks!
    SarasotaCook
    Tue Oct 30, 2012 8:48 am
    Food.com Groupie
    I have to say a bit of all myself.

    I definitely don't like too sweet, but a little is OK
    Also, heat is a good thing
    Then, mustard and vinegar are both good as well.

    I am not one that has a favorite sauce
    I change my sauce according to what I am making and serving with it.
    Mama's Kitchen (Hope)
    Wed Nov 07, 2012 3:20 pm
    Food.com Groupie
    Red Apple Guy wrote:
    Hey Molly

    I like a Texas-style sauce that's easy on the vinegar, spicy with a little sweetness.

    There are several good sauces listed here with Texas in the title. My take on Texas sauce is Bronco Bubba's Bigger, Better Brisket BBQ Sauce.

    Red



    Hey Red! I agree 100%
    Mama's Kitchen (Hope)
    Wed Nov 07, 2012 3:24 pm
    Food.com Groupie
    Molly53 wrote:
    What best describes your favorite BBQ?

    icon_arrow.gif Sweet with a touch of heat

    icon_arrow.gif Vinegar is a must

    icon_arrow.gif Mustard is a must

    icon_arrow.gif Flavor in the meat... no sauce needed

    Please feel free to recommend your favorite recipe! yummy.gif



    ok being from Texas!!!!!


    icon_rolleyes.gif Vinegar is for salad! lol

    icon_rolleyes.gif Mustard goes on burgers- ok sometimes you can use it IN a sauce but NOT on BBQ by itself before or after it is cooked.



    icon_cool.gif Sweet with a touch of heat! Definitely - wait the meat or ME? lol


    icon_cool.gif No sauce needed! If the meat is cooked right who needs anything more???



    HTH
    Chef Jeff S
    Fri Nov 23, 2012 10:53 am
    Experienced "Head Chef" Poster
    When we use a store bought bbq sauce, it's Sweet Baby Rays original. But Pulled Pork and BBQ Sauce is a very good mustard base sauce that we love as well. Just depends on mood n food.
    ChuckWagonCookie
    Sun Mar 10, 2013 1:35 am
    Newbie "Fry Cook" Poster
    For my brisket and pork ribs, I prefer a less sweet, more tangy, molasses flavored sauce. Just a touch, not smothered on.
    At home, I like Cattleman's brand, with a bit of Woody's Cook-In sauce added.

    Now, as for vinegar..... if you have never tried Eastern NC style pork BBQ, you are missing out on one of life's true culinary pleasures!
    The heat and tang of the vinegar sauce really compliments the slow cooked pig! Add some slightly sweet cole slaw to balance it all, and you have (in my opinion) the world's best BBQ sandwich!
    Red Apple Guy
    Sun Mar 10, 2013 6:56 am
    Forum Host
    Hey Cookie
    Welcome to the forum. We appreciate your input (and your recipes, photos, etc.)
    Red
    PaulO in MA
    Mon Mar 11, 2013 9:09 am
    Food.com Groupie
    Sweet with heat.

    My standard barbeque sauce is the Bucket of red sauce recipe that is in the booklet that is with the Lodge sauce kit.

    I make three changes:

    reduce the cayenne and Creole seasoning (way too hot otherwise, and I like hot),

    substitute molasses for the cane syrup, and

    add a small jar of orange marmalade.

    The vinegar-based "North carolina Pig Pickin' Dippin' Sauce" in the booklet os very good, too.

    Bucket of Red

    From Grillin’ Sauces by Lodge Manufacturing Company.

    Without a doubt, tomato-based barbeque sauce is the most popular American barbeque sauce. It can be made with most any tomato product from ketchup to tomato paste. Vinegar or citrus is often added for tartness and honey, brown sugar, or molasses for sweetness. Heat and spices are added depending on preference.

    2 cups ketchup
    ½ cup balsamic vinegar
    ¼ cup cane syrup
    2 tablespoons lemon juice
    ¼ cup chopped garlic
    1 tablespoon soy sauce
    ¼ cup Worcestershire sauce
    2 teaspoons Creole seasoning, Zatarain’s, for example
    2 teaspoons cayenne pepper
    Salt to taste

    Combine all ingredients in a 2-quart saucepan and bring to a simmer over medium-high heat. Simmer for 30 minutes, stirring constantly. Season to taste with salt. To allow all flavors to have time to mellow and meld together, the sauce should be prepared at least a day in advance (2 days is even better) and stored in a refrigerator. The sauce will keep several weeks in a refrigerator.

    Prep time: 30 minutes.
    Yield: 3 cups.
    Rita~
    Tue Mar 12, 2013 7:41 pm
    Forum Host
    sound yummy u need to post as a recipe here on food!
    threeovens
    Thu May 30, 2013 12:09 am
    Food.com Groupie
    All of the above. It depends on the mood factor and time constraints.

    I just bought a hybrid grill. It has gas, charcoal, smoker, and a sear feature.

    I do love the fancy, chef type. Yesterday I made a marinade with rosemary and balsamic vinegar. To Die For!
    Paymaster
    Thu May 30, 2013 7:41 am
    Food.com Groupie
    I din't sauce BBQ during the cook. I have several sauces that I put on the side for folks to use during the meal. This one is my favorite. I do use it some on sandwiches.

    Mustard Based Sauce
    2/3 Cup Yellow Mustard
    1/2 Cup Sugar (regular granulated)
    1/4/ Cup Brown Sugar
    1 Cup Cider Vinegar
    2 Tbsp Chili Powder
    1 Tsp Black Pepper
    1 Tsp White Pepper
    1/4/ Tsp Cayenne Pepper
    5 Drops Tabasco Sauce
    1/2 Tsp Soy Sauce
    2 Tbsp Butter

    Mix all but Soy Sauce and Butter in a Sauce Pan and simmer for 15 minutes.
    NOTE: Fumes will take your breath so be careful breathing this stuff.
    Stir in Soy Sauce and Butter after simmering 15 minutes is complete.
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