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    You are in: Home / Community Forums / Breads & Baking / Pane al Fisarmonica: Accordian Bread
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    Pane al Fisarmonica: Accordian Bread

    Sat Sep 08, 2012 4:42 pm
    Forum Host
    also known as Cheesy Pull-Apart Loaf - looks like a fun bread to make and eat
    Red Apple Guy
    Fri Sep 14, 2012 7:54 pm
    Forum Host
    It does look great and looks like it would be delicious. I copied the recipe and found what are likely a few mistakes but easy to fix. The ingredients list 2 teaspoons of salt twice but doesn't mention the egg used in the directions. There's also a conflict on amounts of oil and salt. Here's my guess of the ingredients:

    250 ml (1 cup) warm water (about 110 degrees)
    2 1/2 teaspoons (1 envelope) active dry yeast
    3 tablespoons extra virgin olive oil
    500 grams (4 1/2 cups) all-purpose flour
    1 egg
    2 teaspoons salt
    150 grams (1 cup) Gouda, cut in chunks (or your favorite cheese)
    150 grams (1 cup) sliced salami (omit if you’d like it meat-free)
    1 egg with 1 T water for egg wash

    Sat Sep 15, 2012 2:10 pm
    Forum Host
    Good catch, Red. I went back and read through the many comments and no one picked up on that - I posted a comment about that.
    Red Apple Guy
    Sat Sep 15, 2012 5:21 pm
    Forum Host
    Thanks, friend. I'm better at making mistakes than catching them. Speaking of mistakes, you should see my alma mater playing Alabama. We're getting a wax job.

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