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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of September 22 thru September 28, 2012
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    Menu for Week of September 22 thru September 28, 2012

    Go to page << Previous Page  1, 2, 3  Next Page >>
    mickeydownunder
    Sun Sep 23, 2012 9:14 pm
    Food.com Groupie
    ratherbeswimmin' wrote:
    Hey there. Another week flies by. Ready for cooler fall weather.

    The plan Mon-Fri:
    Monday: JV football game night--Apple, Ham, and Cheddar on Sourdough, baby carrots/ranch dressing and salad

    Tuesday: Catfish Parmesan, Skillet Spinach and baked potato

    Wednesday: Crock Pot Turkey Breast, Spicy Sweet Potatoes, salad and Texas Hot Cocoa Cake

    Thursday: Cheesy Bacon Burgers, steamed broccoli and salad

    Friday: Eat Out after HS football game icon_biggrin.gif

    Work Lunches: Potato-Cheese Soup and Open-Faced Egg Salad Sandwiches

    Breakfast: Pumpkin Pancakes

    Snacks: Spiced Mocha Mix and Sweet Potato Cheese Ball


    YUM Pumpkin pancakes and Sweet Potato Cheese Ball

    be right over icon_smile.gif

    WHOO HOO

    thanks for sharing too as it is always GREAT to see what people make too!
    SarasotaCook
    Sun Sep 23, 2012 9:45 pm
    Food.com Groupie
    Oh, I missed the sweet potato cheese ball, yumm!!
    mickeydownunder
    Mon Sep 24, 2012 6:01 am
    Food.com Groupie
    CHICKEN AND WILD RICE SOUP

    the best shot I got



    WHOO and HOO....

    not the best of shots, but well, have posted it, so is always a bonus with anything icon_smile.gif

    Posed also in the photo forum too!

    http://www.tammysrecipes.com/whole_grain_chicken_soup_with_rice

    NOTE did not cook the rice in the soup as want to freeze it for a friend...dont know how the soup comes up thick
    2ChinaGirls
    Mon Sep 24, 2012 1:06 pm
    Food.com Groupie
    Everyone's menus look wonderful. Here's mine.

    Today (Monday): Trying Hot Tamale Balls and will serve them over polenta with a green salad. Lunches are PB&J with popcorn as our afterschool snack.

    Tuesday: Trying Pollo Pendejo (Foolproof Chicken) with white rice and a green salad. Using Adobo Seasoning for the adobo seasoning. Breakfast is eggs and toast, lunch is ham on baguette. Snack will be leftovers from Monday night (if there are any!).

    Wednesday: Bacon, cheese and spinach frittata with a fruit plate. Breakfast is waffles and sausage (both from the freezer), lunch is bagel with cream cheese and snack is turkey rollups (turkey spread with cream cheese and a dill pickle slice).

    Thursday: A repeat of Chinese Egg Rolls! We all loved them and soooo easy. Thanks Charmie!!! Served with white rice and a crudite plate. Breakfast will be cereal, lunch is tuna salad with crackers and for snack I'm going to try Tapas - Shrimp in Green Mayo

    Friday is my day off from cooking dinner. Take 'n' bake or out to a local brewpub. Breakfast is breakfast burritos (egg, cheese and salsa in a flour tortilla). Older DD will have pb&j for lunch, younger will get lunch at school. For afterschool snack on Fridays we always go out for frozen yogurt, ice cream or slurpees.

    Saturday: DH's job...I work all day.

    Sunday: We always play it by ear.
    mickeydownunder
    Mon Sep 24, 2012 9:44 pm
    Food.com Groupie
    2ChinaGirls wrote:
    Everyone's menus look wonderful. Here's mine.

    Today (Monday): Trying Hot Tamale Balls and will serve them over polenta with a green salad. Lunches are PB&J with popcorn as our afterschool snack.

    Tuesday: Trying Pollo Pendejo (Foolproof Chicken) with white rice and a green salad. Using Adobo Seasoning for the adobo seasoning. Breakfast is eggs and toast, lunch is ham on baguette. Snack will be leftovers from Monday night (if there are any!).

    Wednesday: Bacon, cheese and spinach frittata with a fruit plate. Breakfast is waffles and sausage (both from the freezer), lunch is bagel with cream cheese and snack is turkey rollups (turkey spread with cream cheese and a dill pickle slice).

    Thursday: A repeat of Chinese Egg Rolls! We all loved them and soooo easy. Thanks Charmie!!! Served with white rice and a crudite plate. Breakfast will be cereal, lunch is tuna salad with crackers and for snack I'm going to try Tapas - Shrimp in Green Mayo

    Friday is my day off from cooking dinner. Take 'n' bake or out to a local brewpub. Breakfast is breakfast burritos (egg, cheese and salsa in a flour tortilla). Older DD will have pb&j for lunch, younger will get lunch at school. For afterschool snack on Fridays we always go out for frozen yogurt, ice cream or slurpees.

    Saturday: DH's job...I work all day.

    Sunday: We always play it by ear.


    YUM got some of my fave flavour combinations goings on

    thanks for sharing too as LOVE seeing what people make worldwide too!

    WHOO HOO!

    Hope you have a great day too!
    mickeydownunder
    Tue Sep 25, 2012 12:58 am
    Food.com Groupie
    SLOPPY JOES

    and THREE CHEESE BAKED SPAGHETTI for a friend



    My baked spaghetti for a friend bubbled over with love lol

    WHOO HOO!

    The tastes on both are GREAT!

    The Sloppy Joes, used a Hickory Smoked Sauce

    The baked spaghetti....mmmmmmmmmm true comfort for this weather too!

    And always baked and cooked with TLC too!

    WHOO HOO!

    Posting in the photos forum too!

    Hope today is a good day for you!

    http://blogs.babble.com/family-kitchen/2012/02/16/easy-weeknight-meals-sloppy-joes/

    http://www.tammysrecipes.com/three_cheese_baked_spaghetti
    [/img]
    mickeydownunder
    Tue Sep 25, 2012 4:44 am
    Food.com Groupie
    mickeydownunder
    Tue Sep 25, 2012 4:48 am
    Food.com Groupie
    mickeydownunder
    Wed Sep 26, 2012 10:54 pm
    Food.com Groupie
    My own Beef and bean Bake

    BEFORE it goes into the oven!!



    http://www.food.com/recipe/joannes-low-fat-beef-and-bean-bake-217619

    15 minutes later

    TA DA!!



    INTERESTING without the EDIT photo icon_smile.gif

    SarasotaCook
    Thu Sep 27, 2012 12:53 am
    Food.com Groupie
    I think that looks good enough to eat, lol

    Nice and cheesy!!
    mickeydownunder
    Thu Sep 27, 2012 1:03 am
    Food.com Groupie
    SarasotaCook wrote:
    I think that looks good enough to eat, lol

    Nice and cheesy!!


    you THINK TWINIE?

    The smells are driving me crazy! lol

    WHOO HOO!
    mickeydownunder
    Thu Sep 27, 2012 2:22 am
    Food.com Groupie
    Who doesn't LOVE anything with bacon in it lol



    Got two thumbs up from DH too!

    WHOO HOO

    Hope you have a great day too!
    Charmie777
    Thu Sep 27, 2012 11:56 am
    Forum Host
    mickeydownunder wrote:
    OK, hold onto your hats lol

    COTTAGE PIE

    WHOLE GRAIN CHICKEN SOUP WITH RICE
    http://www.tammysrecipes.com/whole_grain_chicken_soup_with_rice

    CHICKEN AND SPINACH CURRY SOUP
    http://panlasangpinoy.com/2012/09/08/chickpea-and-spinach-curry-recipe/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+panlasangpinoy%2FEPIq+%28Panlasang+Pinoy%29

    HOT AND SPICY BORBOA GOULASH
    http://www.sheknows.com/food-and-recipes/articles/842259/make-ahead-recipes-for-busy-back-to-school-schedules

    ORANGE HOISIN CHICKEN
    http://www.stonegableblog.com/2011/05/on-menu-week-of-may-16-2011.html

    SLOW COOKER BOLOGNESE
    Slow Cooker Bolognese Recipe:
    (Recipe from Plain Chicken)

    1 lb. Italian sausge
    3 Tbl. minced onion flakes
    4 cloves garlic, minced
    1 28 oz can crushed tomatoes
    1 6 oz can tomato paste
    1 cup water
    2 Tbl. sugar
    1 Tbl. dried oregano
    1 Tbl. dried basil
    1 tsp. fennel seed
    1 tsp. salt
    1/2 tsp. pepper

    Cook Italian sausage in large skillet until browned. Transfer to 5 quart slow cooker. Stir in all remaining ingredients, mix well. Cover and cook on low for 8 hours. Serve with your favorite pasta.


    VEGGIE SHEPARD PIE WITH SWEET POTATO
    http://www.bbcgoodfood.com/recipes/4382/veggie-shepherds-pie-with-sweet-potato-mash

    HOT DOG ROLLS
    http://www.jocooks.com/bakery/breads/hot-dog-rolls/

    LEMON CHICKPEA LENTIL SOUP
    http://viveleveganrecipes.blogspot.com.au/2012/03/lemon-chickpea-lentil-soup.html

    MASTERCHEF'S MATT PRESTON HEINZ BEANS SOUP
    http://www.masterchef.com.au

    BAKED CHICKEN WITH SUNDRIED TOMATO SAUCE
    http://www.plaincook.com/baked-chicken-with-sun-dried-tomato-sauce-Recipe-2009-03-04

    SHRIMP AND PORK PATTIES
    TWINIE'S RECIPE!! WHOO HOO!

    FILO RED CAPSICUM RICOTTA TUBES
    http://www.huggies.com.au/parenting/recipes/filo-logs-with-roasted-capsicum-feta-and-basil-recipe

    BAKED CHICKEN PARM
    http://www.skinnytaste.com/2009/04/baked-chicken-parmesan.html#more

    am on fire at the moment lol

    not literally lol lol

    WHOO HOO!

    Amazing menu and amazing photos! You always make me hungry!
    Charmie777
    Thu Sep 27, 2012 11:57 am
    Forum Host
    SarasotaCook wrote:
    I'm back, had to wait to talk to the Ladies.So this is the plan.
    --------------------------------------
    SAT ...
    Last night was, Chicken and Rice recipe posted elsewhere Chicken and Rice - I could never find one I liked, so this is my own version. Pics in the photo forum
    ----------
    SUN ...
    Bread and Soup Day - None, freezer stash
    Dinner: Ham steak w/mustard, brown sugar, bourbon glaze (1 part each); leftover zucchini and tomato casserole
    ----------
    MON ...
    Catered Lunch: http://mexican.food.com/recipe/crock-pot-mexican-ragu-and-grilled-polenta-383338; jicama slaw
    Ladies #1 and #2: Out with family in town
    Me: This and That ... I have a few shrimp and scallops in the freezer, also have a potato to use up, some slaw mix and romaine. So, I'll come up with something.
    ----------
    TUES ...
    Catered Lunch: Poached grouper with http://www.recipezazz.com/recipe/creamy-egg-and-caper-sauce-fish over baby greens; mixed olive bruschetta
    Me: Leftover chicken and rice from Sat with g/f; tomato/mozzarella salad; and an appetizer to start - artichoke bruschetta I think.
    ----------
    WED ...
    Catered Lunch: Mexican breakfast burritos; chorizo and potato pan fry; and, fruit salad with toasted coconut and a lime dressing
    Ladies #1 and #2: The same polenta I made Monday, over polenta; jicama slaw; and flan
    Me: Pot of bean soup with homemade bread. I may make a grilled cheese or BLT sandwich with the bread if I feel like it.
    ----------
    THURS ...
    Catered Lunch: BBQ Pork sandwich sliders; cucumber, olive, and onion salad
    Lady #3: Welcome back from a 3 week vacation, she didn't come back till Wed, so I don't know; I'm guessing steak something
    Me: Baked smoked sausage, potato, carrot, onion, and kraut casserole. Simple and easy served with a horseradish mustard dip; romaine hearts with a creamy buttermilk dressing.
    ----------
    FRI ...
    Catered Lunch: Buffet - Chicken parmesan; iceberg wedge with a balsamic dressing and garlic bread
    Ladies #1 and #2: Game/Card Night cancelled this week, B'day party to attend
    Me: Over to my friends to help cook her dinner party for Sat. She doesn't cook much so it is a MAJOR undertaking.
    I'm taking her my crock pot vegetarian burritos (posted elsewhere) for lunch, and some for her freezer. I am meeting a friend for beer later and maybe some broasted oysters.
    ---------------------------------------------------
    Breakfast: yogurt, cottage cheese and fruit
    Lunch: Leftovers if any
    And ... don't forget to clean out your pantry and fridge
    Crock Pot Mexican Ragu and Grilled Polenta looks great
    Charmie777
    Thu Sep 27, 2012 11:58 am
    Forum Host
    ratherbeswimmin' wrote:
    Hey there. Another week flies by. Ready for cooler fall weather.

    The plan Mon-Fri:
    Monday: JV football game night--Apple, Ham, and Cheddar on Sourdough, baby carrots/ranch dressing and salad

    Tuesday: Catfish Parmesan, Skillet Spinach and baked potato

    Wednesday: Crock Pot Turkey Breast, Spicy Sweet Potatoes, salad and Texas Hot Cocoa Cake

    Thursday: Cheesy Bacon Burgers, steamed broccoli and salad

    Friday: Eat Out after HS football game icon_biggrin.gif

    Work Lunches: Potato-Cheese Soup and Open-Faced Egg Salad Sandwiches

    Breakfast: Pumpkin Pancakes

    Snacks: Spiced Mocha Mix and Sweet Potato Cheese Ball
    Cheesy Bacon Burgers yum!
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