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    You are in: Home / Community Forums / Eastern European Cooking / Grilling a Whole Head of Cabbage
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    Grilling a Whole Head of Cabbage

    Thu Sep 20, 2012 2:12 pm
    Forum Host

    I thought this was kind of fun - nothing I've ever seen before myself. Basically, you take a head of cabbage, core it and enlarge the hole. Then fill it with barbecue sauce (definitely not a traditional Lithuanian sauce - we're more about sour cream!) The barbecue sauce has bacon and chopped onions added to it.

    Then you place it over indirect heat. The Cobb cooking thing looks like a cross between a smoker and a grill, not quite sure how you do indirect heat on it. You make a ring of aluminum foil to hold the cabbage steady, although I imagine you could also just slice off a piece opposite of the hole. And then you cover it and grill. According to the post, you would remove any really charred outside leaves. The cabbage apparently takes on a smoky flavor that is very pleasant.
    Fri Sep 21, 2012 1:16 pm
    Forum Host
    Oh how cool!! Will definitely bookmark this: sounds like a particularly tasty way to enjoy the humble cabbage! yummy.gif
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