Pane al Fisarmonica: Accordian Bread

[duonyte]

also known as Cheesy Pull-Apart Loaf - looks like a fun bread to make and eat

http://www.cakeduchess.com/2012/09/cheesy-pull-apart-bread-twelveloaves.html

[Red Apple Guy]

It does look great and looks like it would be delicious. I copied the recipe and found what are likely a few mistakes but easy to fix. The ingredients list 2 teaspoons of salt twice but doesn't mention the egg used in the directions. There's also a conflict on amounts of oil and salt. Here's my guess of the ingredients:

Ingredients:
250 ml (1 cup) warm water (about 110 degrees)
2 1/2 teaspoons (1 envelope) active dry yeast
3 tablespoons extra virgin olive oil
500 grams (4 1/2 cups) all-purpose flour
1 egg
2 teaspoons salt
150 grams (1 cup) Gouda, cut in chunks (or your favorite cheese)
150 grams (1 cup) sliced salami (omit if you’d like it meat-free)
1 egg with 1 T water for egg wash

Red

[duonyte]

Good catch, Red. I went back and read through the many comments and no one picked up on that - I posted a comment about that.

[Red Apple Guy]

Thanks, friend. I'm better at making mistakes than catching them. Speaking of mistakes, you should see my alma mater playing Alabama. We're getting a wax job.

Red