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    You are in: Home / Community Forums / South/Central American Cooking / Travelling and eating in South America
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    Travelling and eating in South America

    Go to page << Previous Page  1, 2, 3, 4, 5
    K9 Owned
    Sun Dec 16, 2012 1:59 pm
    Forum Host
    Just breathtaking!!!
    You said you were back. Back in South America or back in Australia?
    Leggy Peggy
    Sun Dec 16, 2012 2:09 pm
    Food.com Groupie
    Back in South America—arrived in Brazil this afternoon.
    We've gone from snow and ice to hot and humid.
    We head to Australia in January.
    K9 Owned
    Sun Dec 16, 2012 4:20 pm
    Forum Host
    Kind of cool having Christmas on a different continent from your own.
    Christmas shopping will be a breeze as well...there can't be much room left in those back packs icon_smile.gif
    Leggy Peggy
    Sun Dec 16, 2012 9:42 pm
    Food.com Groupie
    You have to be really restrained when you're travelling with backpacks.
    Doesn't mean you can't eat well. This was dinner the last night on the Antarctic ship.
    Chateaubriand.

    K9 Owned
    Sun Dec 16, 2012 9:55 pm
    Forum Host
    That looks beautiful!
    Leggy Peggy
    Sun Dec 16, 2012 9:58 pm
    Food.com Groupie
    One of the best meals of the trip. Loved every bite.
    duonyte
    Sat Dec 22, 2012 12:05 pm
    Forum Host
    I loved the food in Brazil! and the beer!
    Leggy Peggy
    Sat Dec 22, 2012 12:29 pm
    Food.com Groupie
    We're in Brazil now, but haven't had much chance to try the local food.
    Maybe over the next few days in the Pantanal.
    In the meantime, here's some of a meal we had on a farm in Salta, Argentina.
    Steak and a big dollop of chimichurri sauce, plus lots of salads and sides.



    Zurie
    Tue Jan 15, 2013 9:15 am
    Forum Host
    Geeeee, Peggy .... I had time at last and LOVED reading from P 1 right to here. Fascinated by the diversity of scenes, architecture, food and adventures!!

    I've read a lot about ancient South America, and cannot believe that golden temple (?) ceiling was not broken down and stolen by the conquistadores.

    I'm sorry now that I did not follow you from the start, so I could ask questions.

    The chateaubriand you had on the ship back from Antarctica was amazing -- I would have expected slop!!

    And your Thanksgiving dinner in the cold -- those white blobs on the plates look suspiciously like the "mealiepap" (stiff maize porridge) which is on every dinner plate eaten by black people here.

    A simply amazing trip. I'll have a look at your blog too. Thanks for the glimpses of your great adventure!
    Leggy Peggy
    Tue Jan 15, 2013 3:48 pm
    Food.com Groupie
    Thanks Zurie. I'll be posting a bit more here after life settles down.
    We're back in Australia for at least a few months, and thinking about doing
    more travel in Brazil and Peru in June to August. A nice way to miss the
    worst of an Australian winter. icon_wink.gif
    Dib's
    Tue Jan 15, 2013 6:03 pm
    Food.com Groupie
    Leggy Peggy wrote:
    Thanks Zurie. I'll be posting a bit more here after life settles down.
    We're back in Australia for at least a few months, and thinking about doing
    more travel in Brazil and Peru in June to August. A nice way to miss the
    worst of an Australian winter. icon_wink.gif


    Looking forward to the pic's. Did you discover a "new favorite" dish while you were traveling?
    Leggy Peggy
    Tue Jan 15, 2013 11:57 pm
    Food.com Groupie
    Very partial to the arepas con huevos that I first 'met' in Columbia --
    poached egg in a cornmeal pocket.



    Also forgot how much I love a good chimichurri.
    Had another favourite, but I have to look up the name and find a pic.
    Dib's
    Thu Jan 17, 2013 8:15 am
    Food.com Groupie
    Leggy Peggy wrote:
    Very partial to the arepas con huevos that I first 'met' in Columbia --
    poached egg in a cornmeal pocket.



    Also forgot how much I love a good chimichurri.
    Had another favourite, but I have to look up the name and find a pic.


    I'm not a fan of liquid chicken, but I do love Chimichurri!
    Leggy Peggy
    Thu Jan 17, 2013 9:46 pm
    Food.com Groupie
    I'm looking for a great chimichurri recipe.
    We had some amazing bottled stuff we bought in South America.
    I hope to replicate it.
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