Veggie Swap #50 ~ September 2012 ~ Official Thread

[magpie diner]

Happy Day everyone....thank you for all the recent reviews & photos, much appreciated!

I have a few more tags completed:
Asian Peanut Pasta, #476075, by Sofie-a-toast
Feta Mayonnaise, #454233, by Sharon123

[magpie diner]

Quote:
Have made and enjoyed Angel Hair Pasta With Simple Garlic & Basil #456846 for our VIP
And Recipenap Bobby Flay's Grilled Peach Cobbler a La Mode #429249 by WICC

Glad to know this works well on GF pasta. I had the best GF noodle a few weeks back, 1/2 corn and 1/2 rice. Haven't found it yet in stores but it was so good I asked the server to let me see the package, which she did.

[Starrynews]

magpie diner wrote:

Quote:
Have made and enjoyed Angel Hair Pasta With Simple Garlic & Basil #456846 for our VIP
And Recipenap Bobby Flay's Grilled Peach Cobbler a La Mode #429249 by WICC

Glad to know this works well on GF pasta. I had the best GF noodle a few weeks back, 1/2 corn and 1/2 rice. Haven't found it yet in stores but it was so good I asked the server to let me see the package, which she did.

Yum, that sounds great! Which brand was it? I haven't tried rice/corn blend yet. I do have a great corn/quinoa blend pasta by Ancient Harvest that I like to use too.

[Acadia*]

I made and reviewed Spinach With Pine Nuts, #483729 by ElmoToo

[Rita~]

Made Sharon123`s
Think Green Guacamole #192306

&
Tomato, Mozzarella & Pesto Panini #380940

[sofie-a-toast]

Yikes! It's getting down to the wire this month but Rita's Raspberry, Walnut, & Chocolate Bars #145324 are in the oven!

[Lalaloula]

Acadia* wrote:
I made and reviewed Spinach With Pine Nuts, #483729 by ElmoToo

That looks sooo yummy, Acadia!

Loula

[Lalaloula]

Rita~ wrote:
Made Sharon123`s
Think Green Guacamole #192306

&
Tomato, Mozzarella & Pesto Panini #380940

Fantastic looking shots, Rita! YUM!!!

Loula

[Lalaloula]

sofie-a-toast wrote:
Yikes! It's getting down to the wire this month but Rita's Raspberry, Walnut, & Chocolate Bars #145324 are in the oven!

Ah you still have time, Sofie. This recipe sounds decadent, I cant wait to hear how you liked them!

Loula

[Lalaloula]

magpie diner wrote:

Acadia* wrote:

Lalaloula wrote:
Good Morning!

Hey everyone, Im so sorry I havent been around and I feel like a broken record, because nearly every post Ive made over the last couple of months starts with me apologising to you guys for not being here. Time is running away from me and I feel like Momo in the book by Michael Ende, who has to fight time thieves. I am sorry and I promise I shall do better by you from now on. Ive reorganised my days and planned an hour each day for updates, etc (life apart from school basically). So, I guess Im asking you to bear with me one last time...

On to nicer things: I am amazed at the talent in this group. I just LOVE all your pics, they are so gorgeous and I feel any food mag should be honoured to have them. Thanks for sharing your work here with all of us!

I think everything should be up to date now, but please let me know if Ive made a mistake or missed something.

Have a wonderful start to the week!

Loula

~updated to here~

Don't worry about it, we all have busy lives and totally understand! No need to apologize either!

Just seconding what Acadia said!

Thanks!

Loula

[Lalaloula]

Hey hey!

So, another week has gone by, isnt it crazy how time flies?! How have you all been doing? Is it fall(ish) yet where you are? Here temps have dropped quite a bit and we're having quite a bit of rain, too. But today had gorgeous patches of sunlight, too. Those are my fav days: cool, with a light breeze and lots of sunshine.

Have a great weekend everyone and dont forget to sing up for next month. SIGN UP HERE

Loula

[Lalaloula]

Hey hey!

Reporting completion of three very yummy recipes!
Ive made and reviewed:
Annika's Pizza & Pasta Sauce #439320


and
Just when You Thought Nutella Couldn't Get Better! #481120


both by Veggie_Cook.

Plus Mmmmm...mushroom Gravy (Vegan) #401835 by our dear VIP magpie diner:


Loula

[Wish I Could Cook]

Just enjoyed Starry's Quinoa Stuffing With Leeks, Walnuts and Cherries and loved it!

No photos because the sun set too quickly. But a great and easy combo.

[sofie-a-toast]

to round out the month I completed magpie's Coconut Red Lentils With Spinach, Cashews & Lime (Vegan) #422465 and Rita's Raspberry, Walnut, & Chocolate Bars #145324. Now on to october!

[Elmotoo]

I DID MAKE VIP MAGPIE DINER'S Warming Lentil Soup With Kale & Rice!! I'm reviewing it now!!

Beth