Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Breads & Baking / Sourdough starter
    Lost? Site Map

    Sourdough starter

    Wed Dec 26, 2012 5:38 pm
    Forum Host
    About a month ago, a lady gave me some wonderful sourdough starter. So far, I've made dinner rolls, loaves of bread, cinnamon rolls and pigs in a blanket with the starter.

    Anyone have suggestions on other foods to make using the starter?
    Wed Dec 26, 2012 5:55 pm
    Forum Host
    Excellent that you have found your way here! There are a couple of threads that I want to draw your attention to:

    In terms of other foods, here are a few suggestions"
    Grandma's Sourdough Biscuits
    Sourdough Crepes

    some breads I particularly liked
    Artisan Sourdough Garlic Bread
    Sourdough Feta Dill Bread (Bread Machine)
    Duonyte's No-Knead Sourdough Bread
    Wed Dec 26, 2012 6:14 pm
    Forum Host
    Duonyte, thanks for the ideas! I'll check out those recipes and thread suggestions.

    I found a recipe last year for a blackberry danish that used crescent rolls. I'm thinking about trying this recipe using the starter. Not sure how it will turn out, but I'm going to give it a shot.
    Wed Dec 26, 2012 6:55 pm
    Forum Host
    This is one that I want to make Chocolate Cherry Sourdough Bread
    Red Apple Guy
    Fri Dec 28, 2012 8:49 am
    Forum Host
    Hey Dreamgoddess, you are sprinting into sourdough land. Good for you.

    Sourdough and yeast can be used together improving flavor but without the long fermentation times. Here's a link to over 30 recipes here:
    Note that shorter fermentation times means less flavor, but there are times when I need a faster recipe.

    A thicker starter can be used in recipes where a liquid starter would exclude using some wet ingredients. I modified my buttermilk biscuit recipe and found the sourdough starter really worked well with the buttermilk to enhance the flavor. A lot of recipes can be modified as long as the total weight of flour and the total weight of wet ingredients is the same. See: Easy, Tasty Sourdough Buttermilk Biscuits.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites