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    You are in: Home / Community Forums / Breads & Baking / Guess what I just baked..
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    Guess what I just baked..

    Go to page << Previous Page  1, 2, 3, 4 ... 31, 32, 33  Next Page >>
    Red Apple Guy
    Fri Sep 07, 2012 6:38 pm
    Forum Host
    I thought I had responded to this, but I guess not. I love the loaves. I'm goina need a recipe, I think, for that there rye bread.

    Using dough in the fridge left over from 100% Whole Wheat Pizza Dough and Pizza Tips, my Sis and I made 100% whole wheat pretzles. We dipped the shaped pretzles in a boiling water bath containing baking soda for alkalinity.



    Red
    JoeV
    Sat Sep 08, 2012 8:58 am
    Food.com Groupie
    Got up at 0430 today and felt ambitious. DW was pleased to get a fresh English muffin when she got up.





    Had to have one as a "poison test."



    Made a home style Egg McMuffin...



    Also made a loaf of honey whole wheat and a dozen honey whole wheat sandwich thins.

    Red Apple Guy
    Sat Sep 08, 2012 9:37 am
    Forum Host
    Boy those all look great. I need to tackle English muffins.

    Red
    pammyowl
    Sat Sep 08, 2012 11:03 am
    Food.com Groupie
    Yum! I made them once. The pictures are on my King Arthur Flour profile page. I didn't get the large holes, though. Once again, not enough hydration! I'll try again!icon_smile.gif

    http://community.kingarthurflour.com/user

    It would be simpler if I just posted a picture here, wouldn't it! icon_lol.gif

    Photobucket
    JoeV
    Sat Sep 08, 2012 11:33 am
    Food.com Groupie
    pammyowl wrote:
    Yum! I made them once. The pictures are on my King Arthur Flour profile page. I didn't get the large holes, though. Once again, not enough hydration! I'll try again!icon_smile.gif

    http://community.kingarthurflour.com/user

    It would be simpler if I just posted a picture here, wouldn't it! icon_lol.gif

    Photobucket


    Here is my recipe page. It's a modification of Alton brown's recipe, but has baking soda added at the end of the rest period.
    http://flyfishohio.us/English%20Muffins.htm
    duonyte
    Sat Sep 08, 2012 11:44 am
    Forum Host
    Those English muffins look great. I have not made them for a long time - I think I used a recipe from Joy of Cooking and I believe it also used baking soda to create nice holes in the crumb.
    Bonnie G #2
    Sat Sep 08, 2012 12:40 pm
    Food.com Groupie
    I love making English Muffins and have had pretty good results with them - even went out and bought the rings but alas - they are in my pantry at home, can still make them though and need to check out the recipe and make sure I have everything - I KNOW I haven't got white corn meal so need to look for that.

    But on the positive side, my shipment finally arrived from the States, I didn't bring much, not even close to what I was allowed and now (since I see how expensive things are here) wish I'd brought more. But I am feeling goo about what I do have and celebrated by making
    Banana Bread to try out my oven and other than having to convert F to C it was right on and did a good job.

    adopt a greyhound
    Sat Sep 08, 2012 1:36 pm
    Food.com Groupie
    Joe
    Those Eng. muffins look so good. I went out to the kitchen and started a batch. They are in the 30 min. rest period now. I only have 3 rings so will have to cook them in batches, will that be a problem? Thanks for sharing the recipe but you should post it so others will find it.
    duonyte
    Sat Sep 08, 2012 3:11 pm
    Forum Host
    Your English muffin batter should be fine.

    I have not been baking but was organized enough to start making chili for the chili cook-off for charity next week at work. I'm in the winners' circle (won the gold medal last year!), using this recipe, 30-Minute Chili . Cooked 10 lbs - they've asked us to make two batches, each must be 5 qts. Froze it so it will be less work to get it done the morning of the cook-off.

    Also bought three more pounds for a cook-off in my village, although I am not sure I will be entering.

    And used the last pound to make Salisbury steak for lunch!
    Bonnie G #2
    Sat Sep 08, 2012 5:33 pm
    Food.com Groupie
    duonyte wrote:
    Your English muffin batter should be fine.

    I have not been baking but was organized enough to start making chili for the chili cook-off for charity next week at work. I'm in the winners' circle (won the gold medal last year!), using this recipe, 30-Minute Chili . Cooked 10 lbs - they've asked us to make two batches, each must be 5 qts. Froze it so it will be less work to get it done the morning of the cook-off.

    Also bought three more pounds for a cook-off in my village, although I am not sure I will be entering.

    And used the last pound to make Salisbury steak for lunch!


    Yum, that's a lot of chili but sounds so good, actually I have chili and cornbread on the menu for Monday, having so much fun trying to figure out how to bring the taste of home here to Trinidad.
    tasb
    Sat Sep 08, 2012 6:53 pm
    Food.com Groupie
    Only baking I have been doing is at work. On Thursday I made a multiple batch of Hot Milk Sponge Cake, original recipe multiplied by 6, baked in a Full-Size Hotel Pan and a 9x13 pan. The hotel pans are about double a 9x13 pan. Well 8 minutes into baking it, I hear everyone talking about smelling Natural Gas through out the school, so I have to shut everything down and leave the building. The repair man that was there did a quick check and said everything was fine. Just the smell because he was relighting something and the smell got sucked up into the air ducts. So I went back and turned on the oven. Cake was saved but I didn't find it as fluffy as it should have been. Think it was do to a lack of beating on my part. I was in a rush because I have less time in the afternoon to get things done.
    Bonnie G #2
    Tue Sep 11, 2012 10:51 am
    Food.com Groupie
    I'm trying something totally new to me tonight - haven't a clue as to what it really is but I'm really getting into these flat breads so thought I'd give this one a try. Ethiopian Flat Bread (Injera) I'll have to let you know how it turns out.
    Galley Wench
    Tue Sep 11, 2012 2:36 pm
    Food.com Groupie
    Red Apple Guy wrote:
    I baked a loaf of our daily bread but with flax seed meal.



    Red Apple Guy



    Nice . . . !

    Ok, I'm lost on this site since they made all the changes. I have a recipe I want to post but can't find where to post . . . keep thinking it's so simple I'm just not seeing it, where did they hide it?
    Galley Wench
    Tue Sep 11, 2012 2:42 pm
    Food.com Groupie
    JoeV your English Muffins look wonderful, great photos. I got into making them while sailing . . . was easy to do on the boat. Now I make a batch or two every month and keep in the freezer. My favorite is the Sourdough English Muffins.
    Kerfuffle-Upon-Wincle
    Tue Sep 11, 2012 2:44 pm
    Food.com Groupie
    Galley Wench wrote:
    Red Apple Guy wrote:
    I baked a loaf of our daily bread but with flax seed meal.



    Red Apple Guy



    Nice . . . !

    Ok, I'm lost on this site since they made all the changes. I have a recipe I want to post but can't find where to post . . . keep thinking it's so simple I'm just not seeing it, where did they hide it?


    Gorgeous bread!

    Galley ~ Hover your cursor on the little blue rectangle beside your icon ~ Submit a Recipe is at the bottom of the box that pops up!

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