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    You are in: Home / Community Forums / Breads & Baking / Guess what I just baked..
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    Guess what I just baked..

    Go to page << Previous Page  1, 2, 3, ... 31, 32, 33  Next Page >>
    Red Apple Guy
    Tue Sep 04, 2012 2:55 pm
    Forum Host
    Thanks Bonnie. This is up the road a bit on the edge of Alabama and Fl. First vacation on the beach in 7 or so years. Took a swim in the ocean this morning and walked out to a beach bunny laughing at me. (in a good way......I think?)

    Brunch was sausage, gravy and Easy, Tasty Sourdough Buttermilk Biscuits.



    Red Apple Guy
    adopt a greyhound
    Wed Sep 05, 2012 12:36 pm
    Food.com Groupie
    Yesterday I made Bird Seed Bread (Abm), but baked at 375 deg. for 28 min. I have been making this one usually every other week.

    These are doing their last rise before going into the oven.
    JoeV's Multi-Grain Honey Whole Wheat Sandwich Thins

    I have been making these about once a week lately.

    Love both of these recipes. If you haven't tried them, please do.
    Red Apple Guy
    Wed Sep 05, 2012 1:08 pm
    Forum Host
    I've made JoeV's sandwich thins and really like them. The Bird Seed bread looks terrific. I have most of those seeds; need to bake it up.

    Red
    Kerfuffle-Upon-Wincle
    Wed Sep 05, 2012 1:24 pm
    Food.com Groupie
    The bird seed bread is one of my favorites too!
    pammyowl
    Wed Sep 05, 2012 1:32 pm
    Food.com Groupie
    Sounds really good, but I'm not sure I'll be able to find Amaranth. Perhaps at th c0-op?
    Red Apple Guy
    Wed Sep 05, 2012 1:47 pm
    Forum Host
    I bought amaranth at one of Atlanta's farmer's market's and I've had it for a couple of years. I just don't use it much. I've popped it a couple of times like popcorn and tried to use it on top of a loaf once, but the grain hardened into tiny rocks. It's good inside breads though.

    I see quinoa in the local stores (Publix) here but have not baked with it.

    Red
    adopt a greyhound
    Wed Sep 05, 2012 2:34 pm
    Food.com Groupie
    I use the quinoa as I have never seen amaranth. I do have some flour but didn't think that was what it was asking for.
    tasb
    Thu Sep 06, 2012 1:16 am
    Food.com Groupie
    I was about to say that I haven't baked lately, but I remembered that I am claiming what I make at work too. Today was Muffins for snack. I used a recipe from here that I have been using with great success, became one of my "go to" recipes when I make muffins. Today I left out the fruit, but I make them with all kinds of fresh and frozen fruits or chocolate chips.

    Apple Oatmeal Muffins

    Besides that I came home to do some canning.
    Bonnie G #2
    Thu Sep 06, 2012 7:08 am
    Food.com Groupie
    Gosh tasb, do you ever sleep! icon_eek.gif
    tasb
    Thu Sep 06, 2012 8:45 am
    Food.com Groupie
    I am beginning to think I dont sleep. LOL, second time this week, I am up after 6 hours of sleep. At least I had a good sleep while it lasted. Too much going on so I am restless. Back to work, with a new boss, finding out she was not well liked back in my home community, but am trying to keep an open mind, she has great ideas. My sister's breast cancer diagnosis. Plus just trying to fight with myself to get active again, to fight my Blues.
    Red Apple Guy
    Thu Sep 06, 2012 10:11 am
    Forum Host
    Just keep hanging around here, tasb. We'll cheer you up.

    Red
    pammyowl
    Thu Sep 06, 2012 11:31 am
    Food.com Groupie
    My computer is acting up today, it wont upload my photos! Very frustrating, I'll try again later, but I made sourdough rye and banana bread this morning. Yum yum! icon_smile.gif
    pammyowl
    Fri Sep 07, 2012 9:04 am
    Food.com Groupie
    pammyowl wrote:
    My computer is acting up today, it wont upload my photos! Very frustrating, I'll try again later, but I made sourdough rye and banana bread this morning. Yum yum! icon_smile.gif


    Okay the computer cooperated today, so here they are;
    Photobucket

    Photobucket

    Photobucket
    Bonnie G #2
    Fri Sep 07, 2012 1:48 pm
    Food.com Groupie
    Both breads look good but that rye is to die for.
    pammyowl
    Fri Sep 07, 2012 2:09 pm
    Food.com Groupie
    Thanks, Bonnie! icon_biggrin.gif My daughter flew in yesterday for a weekend music fest, and took both with her for nourishment! Rock on, Chelsea! icon_lol.gif
    Go to page << Previous Page  1, 2, 3, ... 31, 32, 33  Next Page >> Stop sending e-mails when someone replies
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