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    You are in: Home / Community Forums / Australian/New Zealand Cooking / RECIPE SWAP #68 - September 2012 - Groups posted
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    RECIPE SWAP #68 - September 2012 - Groups posted

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    Peter J
    Wed Sep 12, 2012 8:48 am
    Forum Host
    Yeah it looked incredible, if an egg pops it's a bit messy inside the oven but think of a steel can (this was before rip-top lids) and by the time it exploded it sprayed steel and glass everwhere. Apart from the immediate big hole behind and destruction of things immediately around there were two rooms with lots of little holes that would have needed pretty much complete plastering and painting.

    Anyway they thought it was largely amusing after the event and he was glad to have insurance icon_smile.gif.
    Elmotoo
    Wed Sep 12, 2012 8:56 am
    Forum Host
    Peter J wrote:
    Yeah it looked incredible, if an egg pops it's a bit messy inside the oven but think of a steel can (this was before rip-top lids) and by the time it exploded it sprayed steel and glass everwhere. Apart from the immediate big hole behind and destruction of things immediately around there were two rooms with lots of little holes that would have needed pretty much complete plastering and painting.

    Anyway they thought it was largely amusing after the event and he was glad to have insurance icon_smile.gif.


    rotfl.gifrotfl.gifrotfl.gif
    Baby Kato
    Wed Sep 12, 2012 12:06 pm
    Food.com Groupie
    Hi Everyone

    Hope you are all well.

    Could you please sign me up for play in October's swap, incase I forget to come back.

    Thank you.... Baby Kato icon_lol.gif
    NurseJaney
    Wed Sep 12, 2012 12:32 pm
    Food.com Groupie
    Group 2 One Cup Slice

    I have made and reviewed Chef Buggsy Mate's "Cinnamon Coffee Cake Muffins". A really delightful "sweet snack" !! icon_biggrin.gif I have frozen 6, which will be good for breakfast next week.

    I had earlier prepared "Upside-Down Pizza Casserole" , which all the ingredients appealed. I SHOULD have expected that it would be salty, and have cut out much of salt from recipes, so did not think I could give a fair review. DH thought it was truly pizza-tasting, and all the ingredients were spot on. It made a HUGE casserole full, so would be a good family meal.
    **Jubes**
    Wed Sep 12, 2012 4:37 pm
    Forum Host
    Baby Kato wrote:
    Hi Everyone

    Hope you are all well.

    Could you please sign me up for play in October's swap, incase I forget to come back.

    Thank you.... Baby Kato icon_lol.gif


    wave.gif Hi BK
    You can count yourself as all signed up icon_biggrin.gif
    Baby Kato
    Wed Sep 12, 2012 5:01 pm
    Food.com Groupie
    **Jubes** wrote:
    Baby Kato wrote:
    Hi Everyone

    Hope you are all well.

    Could you please sign me up for play in October's swap, incase I forget to come back.

    Thank you.... Baby Kato icon_lol.gif


    wave.gif Hi BK
    You can count yourself as all signed up icon_biggrin.gif


    Thank you Jubes, really appreciate it and you.... icon_lol.gif
    katew
    Fri Sep 14, 2012 3:32 am
    Food.com Groupie
    for Group 2 - One Cup Slice - and NurseJaney I have made Double Cheddar Cheese Potatoes - in fact I have made it twice - yesterday with red peppers and tonight I have made it for dinner using green peppers, so you can tell from this that we all really loved this dish.
    NurseJaney
    Fri Sep 14, 2012 7:17 am
    Food.com Groupie
    katew wrote:
    for Group 2 - One Cup Slice - and NurseJaney I have made Double Cheddar Cheese Potatoes - in fact I have made it twice - yesterday with red peppers and tonight I have made it for dinner using green peppers, so you can tell from this that we all really loved this dish.


    Thank you, kate ! I'm so glad it was "comforting" food for your DD -- and hope she is feeling better today ! Both photos look very yummy -- and I have just frozen 2 gallon bags of red and green peppers from the garden ! Some will surely end up in this dish !
    Elmotoo
    Fri Sep 14, 2012 7:41 am
    Forum Host
    loof! Hawaiian Pineapple Pie has been made, devoured & reviewed! Thank you!
    Beth
    loof
    Fri Sep 14, 2012 10:08 am
    Food.com Groupie


    made and enjoyed this tasty zucchini!

    icon_arrow.gif "gilded" Zucchini by Elmotoo

    Crafty Lady 13
    Fri Sep 14, 2012 2:52 pm
    Food.com Groupie
    Hello all wave.gif

    I haven't forgotten my group mates in Group 4. I have made Kangaroo Curry
    but haven't had a chance to post my review or photo yet. I have to say this dish made my whole house smell delicious. I will be making Chocolate Chip Cookies tomorrow and will post my reviews and photos this weekend. icon_biggrin.gif
    katew
    Fri Sep 14, 2012 4:45 pm
    Food.com Groupie
    NurseJaney wrote:
    katew wrote:
    for Group 2 - One Cup Slice - and NurseJaney I have made Double Cheddar Cheese Potatoes - in fact I have made it twice - yesterday with red peppers and tonight I have made it for dinner using green peppers, so you can tell from this that we all really loved this dish.


    Thank you, kate ! I'm so glad it was "comforting" food for your DD -- and hope she is feeling better today ! Both photos look very yummy -- and I have just frozen 2 gallon bags of red and green peppers from the garden ! Some will surely end up in this dish !


    We cannot get frozen scalloped potatoes so I just used par cooked tiny diced potatoes with skin on - worked out really well !
    Chef Buggsy Mate
    Sun Sep 16, 2012 12:57 am
    Food.com Groupie
    For Group 2~ One Cup Slice

    I have made and reviewed my final two recipes for my wonderful teammates.

    Would you please sign me up for the next swap should I miss the reminder? Thanks Peter and **Jubes**.


    Last edited by Chef Buggsy Mate on Sun Sep 16, 2012 1:09 am, edited 1 time in total
    Chef Buggsy Mate
    Sun Sep 16, 2012 1:05 am
    Food.com Groupie
    NurseJaney wrote:
    Group 2 One Cup Slice

    I have made and reviewed Chef Buggsy Mate's "Cinnamon Coffee Cake Muffins". A really delightful "sweet snack" !! icon_biggrin.gif I have frozen 6, which will be good for breakfast next week.

    I had earlier prepared "Upside-Down Pizza Casserole" , which all the ingredients appealed. I SHOULD have expected that it would be salty, and have cut out much of salt from recipes, so did not think I could give a fair review. DH thought it was truly pizza-tasting, and all the ingredients were spot on. It made a HUGE casserole full, so would be a good family meal.



    NJ, If you wouldn't mind posting that you felt the recipe was to salty now that you have cut salt out of your diet that would be fine. Maybe you can post some suggestions or changes you would make in order to make the recipe more palatable for those who restrict the amount of salt in their diets.
    I'mPat
    Sun Sep 16, 2012 8:50 am
    Forum Host
    For group 3 (and one of my favourite dishes) the and for team mate Mom2Rose I have MERP'd English Muffin Pizzas 166903







    Pat
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