I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Waldorf-Astoria Red Velvet Cake
    Lost? Site Map

    Question:Waldorf-Astoria Red Velvet Cake

    Chef #2384217
    Fri Aug 31, 2012 7:38 pm
    Newbie "Fry Cook" Poster
    Waldorf-Astoria Red Velvet Cake
    what kind of vinager do you use?
    duonyte
    Fri Aug 31, 2012 7:55 pm
    Forum Host
    I would use a plain white vinegar.
    Chef #2384217
    Fri Aug 31, 2012 9:10 pm
    Newbie "Fry Cook" Poster
    Thanks icon_biggrin.gif
    Zeldaz
    Fri Aug 31, 2012 10:45 pm
    Food.com Groupie
    Cider vinegar would be fine, too, if that's all you have. It's the acidity (5%) that you need.
    E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites