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    You are in: Home / Community Forums / Diabetic Cooking / September Tailgaiting Party
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    September Tailgaiting Party

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    PaulaG
    Mon Sep 10, 2012 7:07 am
    Forum Host
    awalde wrote:
    I completed and we had a of fun with:

    najwa's Peach Omelette Souffle #22549

    Both versions without and with powderd surgar were amazing the additional sugar is really necessary. icon_smile.gif




    Those photos are stunning! WOW!!!
    Mia in Germany
    Mon Sep 10, 2012 7:10 am
    Forum Host
    PaulaG wrote:
    Mia in Germany wrote:
    PaulaG wrote:
    Good morning all. FloridaNative, good to have you back. Hope your travels were enjoyable.

    awalde, very interesting. I have never really been around beekeepers. Thanks much for sharing the photos and info with us.

    Today is my baby boy's birthday. He is 33 and he will be coming for a late lunch. I'm very excited. I have made:

    Mexican "Mole" rub, #62736 by acid

    I used it to rub 2 pork sirloin roasts. I will be serving Spicy Sweet Potato Puff, #346095 by Chef Jean Louise. She is my baby girl. The green side will be green beans in some form.

    On Wednesday we will be headed to Atlanta and I will be taking dinner with me. So It's Bekah's Pulled Pork Now, #26257 by Bekah. My DD really likes Asian style coleslaw. So I will be making

    Spicy Asian Coleslaw, #16870 by Derf

    and since we need a dessert, I have made 12 gluten free cupcakes and frosted them with

    Chocolate-Peanut Butter Frosting, #70900 by JamesDean'sGirl

    Reviews, photos and updating later today.


    O.K., is he still available?? I mean, I have a husband, but - well, his mother doesn't cook anymore, and - well, why not two husbands?? I mean, just so I could come over every now and then, for his birthday, or those holidays which we don't celebrate in Germany, like Thanksgiving, the ones with the good food... No? icon_cool.gif icon_lol.gif

    Can't wait to see your photos!


    Actually Mia, he is still available. Know anyone else who is available in their late 20's early 30's?


    O.K., I'm too old *sigh* But I know a beautiful girl in her late twenties - just have to convince her to move to the US icon_lol.gif
    Hope you enjoyed your Sunday!
    PaulaG
    Mon Sep 10, 2012 7:13 am
    Forum Host
    Andi of Longmeadow Farm wrote:
    Hi all! awalde, that honey is making me drool, especially the creamy kind.Thanks for showing us!!!

    Paula, what a wonderful, loving, lady you are!! Man, I wish I had all the stamina you do!! I hope you are settling down where you are....I want to come too! LOL

    Mia, sure, go ahead and grab another hubby, we could all use some of those too!! LOL

    I made this wonderful bread!! Love it!

    Softest Ever Bread Machine Bread, #107868, by KC_Cooker




    The bread is lovely. Stamina? I don't know maybe certifiable. We will be heading to Dallas on Thursday to celebrate my FIL's 90th birthday. Today and tomorrow is going to be taken up getting me driver's license, registering cars and cooking the dinner for Wednesday night. Who said retirement was boring?
    PaulaG
    Mon Sep 10, 2012 7:15 am
    Forum Host
    Mia in Germany wrote:
    Ooooh, what a wonderful good morning! As bright as is the sky here right now icon_biggrin.gif
    I'm trying to get as much done in the garden as possible as long as it stays dry.
    Today I'll make Ww Marinade for Grilled Chicken,pork or Beef #480684 by BakinBaby. I have mayo left over that has to be used!


    Good morning Mia, Hope you are having a happy Monday. It is a little cool here this morning. Very nice and crisp.
    PaulaG
    Mon Sep 10, 2012 7:44 am
    Forum Host
    This was made for the Aussie Swap.

    Breanne's Chicken Cacciatore, #447596 by NurseJaney

    Susie D
    Mon Sep 10, 2012 8:31 pm
    Forum Host
    I'm making Brat, Beer and Cheese Soup #37685 by PanNan
    Mia in Germany
    Tue Sep 11, 2012 5:32 am
    Forum Host
    wave.gif
    Sounds like a treat icon_biggrin.gif
    I'm updating you on page one!

    Have a beautiful day all!
    Mia in Germany
    Tue Sep 11, 2012 5:37 am
    Forum Host
    Mia in Germany wrote:

    Today I'll make Ww Marinade for Grilled Chicken,pork or Beef #480684 by BakinBaby. I have mayo left over that has to be used!


    This has been made and enjoyed - really great marinade! Used it on turkey cutlets, and it made some very juicy meat. yummy.gif
    PaulaG
    Tue Sep 11, 2012 7:21 am
    Forum Host
    Good morning all. The pork is out of the oven and I'm getting the sauce ready to go. SusieD it is good to have you join in the fun this month. How's the weather in TX?

    Mia, thanks for updating. icon_smile.gif
    Mia in Germany
    Tue Sep 11, 2012 7:33 am
    Forum Host
    Good morning Paula wave.gif
    Andi of Longmeadow Farm
    Tue Sep 11, 2012 2:06 pm
    Food.com Groupie
    Hi all!! Just had a great low-carb lunch, that satisfied my need for hot.

    Mozzarella Hot Sauce Chicken by Che-Sara

    PaulaG
    Wed Sep 12, 2012 7:32 am
    Forum Host
    Good morning Andi. As always the photo is wonderful. I'm going to have to give that one a try.
    Andi of Longmeadow Farm
    Wed Sep 12, 2012 8:53 am
    Food.com Groupie
    Good morning all!! It's great to see all this amazing food, and beautiful photographs as well!

    Paula, how are you doing with all the hub-bub? Boy, you make me exhausted!! I hope you are having a good time with it all, and you are cooler, like it is here in Maryland!

    Mia, I am hoping you are enjoying a lovely fall in Germany, and you can rest a bit from such a busy summer!!

    awalde! Your photographs are so beautiful, and so happy looking!! That peach souffle is enough to send me in a warp to Mars!!
    threeovens
    Wed Sep 12, 2012 8:46 pm
    Food.com Groupie
    Ooh! I am so glad I checked out the September Calendar! One of my hobbies has become making ordinary recipes more diabetic friendly for DH. He still refuses to eat precisely the way he should, but he has cut down a lot on "bad" stuff! He doesn't always have an appetite, so sometimes I am just glad he eats anything at all.

    threeovens #865936 is tagging The Flying Chef's Creamy Mussel Soup #258491.

    Well what do you know?

    threeovens #865936 is reporting completion (I forgot to tag earlier!) of The Flying Chef's Creamy Mussel Soup #258491:



    It sort of qualifies as tailgating since DH did not eat at the table, but in front of the TV while watching soccer. A soup is easy to take along in a crockpot. This particular one does not have to be mad hot to be good. Warm is delicious too! The recipe was already diabetic friendly, but I made it more so by substituting evaporated milk for the cream to save on some of the fat.
    Mia in Germany
    Wed Sep 12, 2012 11:58 pm
    Forum Host
    threeovens wrote:
    Ooh! I am so glad I checked out the September Calendar! One of my hobbies has become making ordinary recipes more diabetic friendly for DH. He still refuses to eat precisely the way he should, but he has cut down a lot on "bad" stuff! He doesn't always have an appetite, so sometimes I am just glad he eats anything at all.

    threeovens #865936 is tagging The Flying Chef's Creamy Mussel Soup #258491.

    Well what do you know?

    threeovens #865936 is reporting completion (I forgot to tag earlier!) of The Flying Chef's Creamy Mussel Soup #258491:



    It sort of qualifies as tailgating since DH did not eat at the table, but in front of the TV while watching soccer. A soup is easy to take along in a crockpot. This particular one does not have to be mad hot to be good. Warm is delicious too! The recipe was already diabetic friendly, but I made it more so by substituting evaporated milk for the cream to save on some of the fat.



    Hi threeovens! wave.gif Great to have you here playing with us!
    This looks wonderful. I love mussels and envy your DH! icon_lol.gif
    You're on page one now
    icon_biggrin.gif
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