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    You are in: Home / Community Forums / Gluten-free Diet / Celiac Disease / Please help - wedding cookies
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    Please help - wedding cookies

    Tue Aug 28, 2012 11:06 am
    Regular "Line Cook" Poster
    Hello All,

    I am making cut out cookies and chocolate chippers for a wedding this weekend. The bride has celiac. I would like to make the cookies GF but not at the risk of them falling apart. I don't have time to do a trial run. I found a betty crocker and land o lakes cut out cookie recipes. I also found a chocolate chip recipe on gluten free goddess.

    Is it worth trying these out? Or is it too much risk that they won't look nice? I should mention that I don't think the bride will care too much one way or the other - I will obviously tell her whether or not they are GF.

    Thanks for any input.
    Tue Aug 28, 2012 4:17 pm
    Forum Host
    I can't speak to the other sites' recipes, but one would think you'd be fine with the Betty Crocker and Land o'Lakes recipes.

    I can recommend Gluten Free Awesome Chocolate Chip Cookies, Alton Brown - Chewy Gluten Free Chocolate Chip Cookies, Chocolate-Cinnamon Meringues
    and Gluten Free Dutch Sugar Cookies as having been tried and highly rated by some of the best cooks on the site.
    Wed Aug 29, 2012 12:37 pm
    Regular "Line Cook" Poster
    Thank you so much!
    Wed Aug 29, 2012 9:05 pm
    Forum Host
    We can't get those mixes in Australia

    My favourite cut-out cookie on this site is Gingerbread Cookies (Gluten Free). This is such a terrific cookie and holds it's shape well. I'm guessing that if you dont have golden syrup, you could substitute honey with a small amount of treacle. Or you could use honey and replace the ginger with cinnamon or cardamon for a nice variation
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