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    Apples! German Recipes!

    Go to page << Previous Page  1, 2, 3, 4, 5
    pammyowl
    Sun Sep 23, 2012 7:57 pm
    Food.com Groupie
    Oh, for crying out loud! This is the third time this has happened to me. I resubmitted it. Hopefully they will show soon, although I like the idea of zero calories! icon_lol.gif
    Koechin (Chef)
    Sun Sep 23, 2012 8:57 pm
    Forum Host
    I'll keep looking! icon_biggrin.gif icon_lol.gif icon_smile.gif icon_eek.gif icon_razz.gif icon_cool.gif icon_wink.gif
    pammyowl
    Mon Sep 24, 2012 4:33 am
    Food.com Groupie
    Mia's apple bread is great! I simply couldn't resist enriching it, though. I knew we'd never eat it fast enough to prevent spoilage, so I threw an egg in and a splash of canola oil. Sorry, Mia! I wonder if that is the reason it was a bit burnt on top. Not a problem though, it was still good!
    I'll take a picture when the sun comes out icon_smile.gif
    Mia in Germany
    Mon Sep 24, 2012 6:08 am
    Forum Host
    Ingrid and Pammy, thank you both so much for making my apple bread, I'm so glad you like it icon_biggrin.gif
    Pam, I've made it with egg, too, when experimenting with gluten free options. Somehow this recipe is very forgiving. But I found that due to the soaked apples, it is very moist and keeps extremely well for some time even without eggs or oil. Anyway, I'm glad you enjoy icon_biggrin.gif
    pammyowl
    Mon Sep 24, 2012 10:15 pm
    Food.com Groupie
    Koechin (Chef) wrote:
    I'll keep looking! icon_biggrin.gif icon_lol.gif icon_smile.gif icon_eek.gif icon_razz.gif icon_cool.gif icon_wink.gif


    Okay, the corrections are now posted for my apple cake! Yay!

    Mom's Buttery Apple Cake
    Koechin (Chef)
    Tue Sep 25, 2012 12:54 pm
    Forum Host
    I printed off the recipe. It's next in line, after we eat up Mia's apple Bread! icon_biggrin.gif Thanks.
    stormylee
    Fri Sep 28, 2012 7:44 am
    Forum Host
    A cautionary tale of how-I-goofed-up-Mia's-apple-bread follows! icon_lol.gif

    I don't have a 9 x 5 inch loaf pan, so I figured I'd bake the bread in a 9 x 9 square pan - same volume, so what could go wrong? Well, what goes wrong is that the bread turns out flatter > it bakes faster > it's done in 40 minutes > which is not enough time for the alcohol to evaporate. The bread is pret-ty potent - it's rummy-rum bread with apples rather than the other way around! icon_biggrin.gif

    Yup, my fault entirely. Sooo... I'm off to buy a loaf pan and try again - goodness knows I still have plenty of apples to use up!
    Mia in Germany
    Fri Sep 28, 2012 8:46 am
    Forum Host
    stormylee wrote:
    A cautionary tale of how-I-goofed-up-Mia's-apple-bread follows! icon_lol.gif

    I don't have a 9 x 5 inch loaf pan, so I figured I'd bake the bread in a 9 x 9 square pan - same volume, so what could go wrong? Well, what goes wrong is that the bread turns out flatter > it bakes faster > it's done in 40 minutes > which is not enough time for the alcohol to evaporate. The bread is pret-ty potent - it's rummy-rum bread with apples rather than the other way around! icon_biggrin.gif

    Yup, my fault entirely. Sooo... I'm off to buy a loaf pan and try again - goodness knows I still have plenty of apples to use up!


    rotfl.gif rotfl.gif rotfl.gif
    Sorry it turned out so high in voltage icon_lol.gif
    Maybe it works if you put slices into a fry pan and gently heat them so the alcohol can evaporate?
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