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    Apples! German Recipes!

    Go to page << Previous Page  1, 2, 3, 4, 5  Next Page >>
    Koechin (Chef)
    Thu Sep 20, 2012 1:20 pm
    Forum Host
    Mia! Does that apple Bread make 1 loaf? 91/2x5 inch pan??? It sounds like too much for one pan??I can't wait to try it! I wonder what kind of apple would be best/ We have a green, quite tart apple here (Granny Smith), that I think I will use. Thanks for sharing. Ingrid/koechin
    Mia in Germany
    Thu Sep 20, 2012 1:37 pm
    Forum Host
    Koechin (Chef) wrote:
    Mia! Does that apple Bread make 1 loaf? 91/2x5 inch pan??? It sounds like too much for one pan??I can't wait to try it! I wonder what kind of apple would be best/ We have a green, quite tart apple here (Granny Smith), that I think I will use. Thanks for sharing. Ingrid/koechin


    wave.gif
    10.5 inches pan (26 cm) is what I have. Enjoy - that stuff is one of the most addicting recipes I've ever made icon_lol.gif
    My apples are quite tart, too, it's this one:
    http://de.wikipedia.org/wiki/Graue_Herbstrenette

    I've tried sweeter apples, too, unripe apples - tart apples are best, and they need not be juicy.
    Mia in Germany
    Thu Sep 20, 2012 2:01 pm
    Forum Host
    pammyowl wrote:
    I just found this, haven't made it yet, though!

    Apple Chips

    I want to make that bread, but I have no rum! I'll have to get some icon_lol.gif


    How funny, I saw these on a German web site lately! Looks like they'd make a lovely gift.
    Koechin (Chef)
    Fri Sep 21, 2012 2:57 pm
    Forum Host
    MIA! Am I correct in assuming, that your recipe is based on the US measuremens? 1 pund = 450g? I am mostly concerned about the flour, since the 50 missing grams of European 500 g pund would make a difference. I still can't believe, that it has no oil or eggs. Well, I'll know by tomorrow. I put it alltogether early a.m. and will bake it later. ;wave;
    pammyowl
    Fri Sep 21, 2012 4:14 pm
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    I'm pretty sure she uses english measurements. I have asked her the same question before! icon_smile.gif
    Mia in Germany
    Fri Sep 21, 2012 4:30 pm
    Forum Host
    wave.gif
    pammyowl is right!
    Actually I was concerned about the missing eggs, too, but it does work without. I haven't made it for the last 3 years, but until 2009 I've made it several times every fall. Sometimes it is moister than other times, so I bake it a little longer, but it is supposed to be moist when finished. It will not be the kind of sweet bread Americans are used to, it definitely is moister.
    Koechin (Chef)
    Fri Sep 21, 2012 4:35 pm
    Forum Host
    YEAHHHHHHHHHHHHHHHH! Thanks!!! It has now been "marinating" for 6 hours. Can I go ahead and bake it??? I can't stand to wait much longer. icon_biggrin.gif wave.gif
    Mia in Germany
    Fri Sep 21, 2012 4:45 pm
    Forum Host
    Koechin (Chef) wrote:
    YEAHHHHHHHHHHHHHHHH! Thanks!!! It has now been "marinating" for 6 hours. Can I go ahead and bake it??? I can't stand to wait much longer. icon_biggrin.gif wave.gif

    rotfl.gif
    Yes, just do it! I'm curious how it turns out. icon_biggrin.gif
    Koechin (Chef)
    Fri Sep 21, 2012 4:57 pm
    Forum Host
    OK. I'll report back. I had it in a large plastic mixing bowl, and the Platic wrap does not want to stick to it, so everytime I walk by the smell drives me crazy! rotfl.gif
    Koechin (Chef)
    Fri Sep 21, 2012 6:18 pm
    Forum Host
    The Loaf looks Awesome! It took 1 hour 10 minutes. I just sliced off the end and it looks cooked through! As soon as it is cool enough, so I don't burn my mouth, I'm going to take a BIG Bite. :wave;
    When I lived in Bavaria during an evacuation of all children from Berlin (WW2) They made something called "Hutzel Brot". This remings me of it.
    pammyowl
    Fri Sep 21, 2012 6:33 pm
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    Apple Butter

    Another apple recipe I found delightfully delicious! Not sure how German it is, though:(
    Koechin (Chef)
    Fri Sep 21, 2012 7:18 pm
    Forum Host
    The end piece has been devoured! Very Good. thanks Mia.
    pammyowl
    Sun Sep 23, 2012 7:18 pm
    Food.com Groupie
    Another I just posted;

    Mom's Buttery Apple Cake
    Koechin (Chef)
    Sun Sep 23, 2012 7:40 pm
    Forum Host
    Mia, I had a thick slice, toasted with buter and fresh raspberries on the side for breakfast! YUMMMMMMMMMMMMMMM! icon_biggrin.gif wave.gif
    Koechin (Chef)
    Sun Sep 23, 2012 7:43 pm
    Forum Host
    there are NO INGREDIENTS listed on "Moms Buttery apple Cake.??? Nutritional info. there says it has ZERO Calories. I like that a lot! rotfl.gif
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