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    You are in: Home / Community Forums / Kosher & Jewish Cooking / Jewish New year
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    Jewish New year

    Esther in Atlanta, GA
    Mon Aug 27, 2012 12:22 pm
    Experienced "Head Chef" Poster
    I just looked at the calendar at it hit me that we are getting close to the New year.
    So I am looking for peoples favorite recipe’s for the holiday, I specifically love Middle Eastern/ Mediterranean food and always looking for something new to try.
    My background is east European Jewish, so I am also always on the lookout for great recipe’s from that area, still cannot duplicate my grandmothers’ ruggalah recipe, she never wrote anything down....a pinch or this and a little bit of that icon_sad.gif
    Mirj
    Tue Aug 28, 2012 9:50 am
    Forum Host
    I go heavy on the pumpkin and the sweet potatoes in my Rosh Hashana dishes.
    Esther in Atlanta, GA
    Tue Aug 28, 2012 12:37 pm
    Experienced "Head Chef" Poster
    Can you please send me or post the link to them? I do not do much with these veggies, but I am trying to be healthy this year!
    Thanks.. icon_razz.gif
    Studentchef
    Thu Aug 30, 2012 12:56 pm
    Food.com Groupie
    I love lokshen kugel! It's fairly simple with the egg noodles, sugar, 3 eggs, and your choice of favourite fruit. I usually prefer raisins and pineapple chunks, but you can also add other dried fruits, including dried mango.
    chia
    Wed Sep 05, 2012 5:15 pm
    Forum Host
    veggie kugel, noodle kugel, of course potato kugel, brisket, tzimmes, turkey, matzoh ball soup, gefilte fish-- all on the menu--
    sweet and sour meatballs, chopped liver, apples and honey, and of course cohens mini hot dogs are all appetizers while they wait and salivate-- lol
    chia
    Wed Sep 05, 2012 5:19 pm
    Forum Host
    my grandmas recipes all were made with cream cheese so we never ate them for rosh hashanah, just the break fast , sorry
    Studentchef
    Thu Sep 06, 2012 6:26 pm
    Food.com Groupie
    We're strongly considering chicken with sweet potatoes, apples and peaches in a wine and honey sauce (which includes some cinnamon and nutmeg).
    Molly53
    Fri Aug 30, 2013 6:48 pm
    Forum Host
    KOSHER KOOK
    Fri Aug 30, 2013 8:02 pm
    Food.com Groupie
    A lot of these suggestions sound great but don't forget that some of us can't cook on Thurs., lots to prepare Monday and Tues. So it has to be food that will hold up to warming on a blech if you don't have an oven that will stay on for 3 days.
    Molly53
    Sat Aug 31, 2013 5:31 pm
    Forum Host
    Thanks for that reminder, KK! icon_smile.gif
    Ducky
    Mon Sep 02, 2013 6:17 pm
    Food.com Groupie
    I started today.

    I was asked to make a quadruple recipe of Swiss Cheese Kugel. I will make it as 2 double recipes. Fortunately, I have made this enough to know what to double and not double for this crowd's likes.

    I'm also on dessert duty so will make:
    Toffee Apple and Honey Trifle - I usually make with McIntosh apples but it is too early for them so will try with Granny Smith.
    Baklava Cups
    Chocolate Cherry Cookies - heaven forbid we don't have a chocolate dessert!
    gluten-free vanilla cake made as a rainbow cake and frosted with a parve frosting
    chocolate shofars

    and time-dependent:
    palmiers with chocolate glaze
    double chocolate quinoa coconut cookies
    donut hole cake pops
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