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    You are in: Home / Community Forums / Recipe Requests - General / Baked turkey meatball recipe
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    Baked turkey meatball recipe

    Wed Aug 22, 2012 7:17 pm
    Newbie "Fry Cook" Poster
    Hey everyone Raia_sunshine here! I came on this website about 3 or 4 months ago to look for a recipe for turkey meatballs. The problem was that didn't have any eggs and most of the recipes called for eggs. I found this one recipe that had Parmesan cheese, a few different spices like oregano and maybe basil or parsley, breadcrumbs of course, but it had no eggs And was baked. Stupidly I never saved the recipe and after using it that one time i have yet to been able to find it again. I have searched ingredients, recipes, EVERYTHING!!!!! And still could not find the recipe. If someone could please help me find the recipe or maybe suggest one to me that would be so awesome, the ones I had were superb and melt in your mouth probably one of the best things I have ever tasted! Help me please!!
    Wed Aug 22, 2012 7:51 pm
    Forum Host
    I found the following two recipes by searching for "baked meatballs", then using the sifter to eliminate the eggs, and search "turkey".

    Baked Meatballs

    Baked Meatballs in Tomato Sauce

    There are 67 baked meatball recipes in the database.
    You can always substitute ground turkey for the ground beef or ground beef/pork mixture in any meatball recipe.
    As for the egg, that can be left out of most meatball recipes, but you may want to add a bit of milk or chicken stock/broth to make up for the moisture from the eggs.
    Also, any meatball can be baked instead of fried.

    Last edited by Dee514 on Wed Aug 22, 2012 7:53 pm, edited 1 time in total
    Wed Aug 22, 2012 7:53 pm
    Forum Host
    perhaps one of these?
    Baked Turkey Meatballs
    Baked Meatballs in Tomato Sauce
    Baked Meatballs

    If it is one of these, why not review it - that way you would always be able find it.
    Thu Aug 23, 2012 10:34 pm Groupie
    My family loves this The Best Turkey Meatballs!, and I have made it three times. And have to fight off my four year old grandson the first time he had it, so on the second time I increased the recipe. I use Paul Newman brand.
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