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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of August 18 thru August 24, 2012
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    Menu for Week of August 18 thru August 24, 2012

    Go to page << Previous Page  1, 2, 3, 4  Next Page >>
    ratherbeswimmin'
    Mon Aug 20, 2012 8:10 pm
    Food.com Groupie
    GaylaV wrote:
    Just popping in to say hello to my menu buddies. I see familiar names and many new names. It has been a long time but my goal is to get organized so hope to catch up with you all next week. I see some yummy recipes here as always.
    Take care. Gayla icon_smile.gif


    Hey Gayla wave.gif Good to hear from you.
    SarasotaCook
    Mon Aug 20, 2012 8:13 pm
    Food.com Groupie
    Same here GaylaV
    Chef Tweaker
    Wed Aug 22, 2012 12:41 am
    Food.com Groupie
    Chef Tweaker wrote:
    Hi everyone,
    It has been probably several years since I have posted here. And Yes, that means I have not made a menu in that long!

    The motivation this week is having an overabundance of produce that will go bad if I don't use it coupled with DH being out of town so I can make all the food he despises! (Curries for example). My two small daughters prob won't be impressed but they will limp by and I will have a freezer full of leftovers by the end of the week! icon_wink.gif

    Here is the plan as of now:

    Today: Quinoa Stuffed Bell Peppers
    sides: salad

    Sunday: lunch will be at church and hopefully swimming with a friend so will set up the crock pot for easy dinner.
    Crock Pot Chicken Vindaloo
    side: Aloo Gobi - Cauliflower and Potatoes

    Monday: oooh.. just remembered I'm at church for dinner (this is only a prob because I'm supposed to come prepared to teach and I haven't prepared yet. Oy Vey!)
    I guess I will make Black Bean Chili With Butternut Squash and Swiss Chard for lunch then.

    Tues: Moroccan Chicken Kebabs
    starch? (maybe make extra rice to prep for Wed)

    Wed: Chicken and Broccoli Thai Curry
    side: rice

    Thurs: At this point there might be tons of leftovers so will play the rest of the week by ear.
    dinner Lentil Stew a La Fez

    Friday: Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot)

    Sat: hubby might be back so eyeing this recipe
    Slow-Cooked Korean Beef
    with mashed potatoes on the side.

    I've got to find a way to fit Brussel's sprouts in there since I got some from my bountiful basket today. Oh and also I'll be canning for several days during the week... keeping fingers crossed that I can accomplish it all!


    Followed the plan on Sat and Sunday (got enough peppers made that I have a freezer meal for later!) The Vindaloo was delish! Did not make the chili on Monday though so I made it tonight. I think I will skip the kebabs entirely and be back on track tomorrow with the curry. Oh, and I found a Brussel's Sprouts recipe to make as a side for the curry Sesame Ginger Brussels Sprouts


    Last edited by Chef Tweaker on Wed Aug 22, 2012 12:55 am, edited 1 time in total
    mickeydownunder
    Wed Aug 22, 2012 12:50 am
    Food.com Groupie


    Last edited by mickeydownunder on Wed Aug 22, 2012 12:54 am, edited 1 time in total
    mickeydownunder
    Wed Aug 22, 2012 12:52 am
    Food.com Groupie


    Black bean pumpkin chilli

    WHOO HOO!

    http://operationsanta.com/black-bean-and-pumpkin-chili/
    SarasotaCook
    Wed Aug 22, 2012 12:55 am
    Food.com Groupie
    YUMMY!
    mickeydownunder
    Wed Aug 22, 2012 1:08 am
    Food.com Groupie
    SarasotaCook wrote:
    YUMMY!


    WHOO HOO

    EVERYONE here continues to inspire me on so a very very big big Mickey Thank you! icon_smile.gif

    Hope everyone is having a great day too! icon_smile.gif
    Charmie777
    Wed Aug 22, 2012 1:39 am
    Forum Host
    Chef Tweaker wrote:
    Chef Tweaker wrote:
    Hi everyone,
    It has been probably several years since I have posted here. And Yes, that means I have not made a menu in that long!

    The motivation this week is having an overabundance of produce that will go bad if I don't use it coupled with DH being out of town so I can make all the food he despises! (Curries for example). My two small daughters prob won't be impressed but they will limp by and I will have a freezer full of leftovers by the end of the week! icon_wink.gif

    Here is the plan as of now:

    Today: Quinoa Stuffed Bell Peppers
    sides: salad

    Sunday: lunch will be at church and hopefully swimming with a friend so will set up the crock pot for easy dinner.
    Crock Pot Chicken Vindaloo
    side: Aloo Gobi - Cauliflower and Potatoes

    Monday: oooh.. just remembered I'm at church for dinner (this is only a prob because I'm supposed to come prepared to teach and I haven't prepared yet. Oy Vey!)
    I guess I will make Black Bean Chili With Butternut Squash and Swiss Chard for lunch then.

    Tues: Moroccan Chicken Kebabs
    starch? (maybe make extra rice to prep for Wed)

    Wed: Chicken and Broccoli Thai Curry
    side: rice

    Thurs: At this point there might be tons of leftovers so will play the rest of the week by ear.
    dinner Lentil Stew a La Fez

    Friday: Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot)

    Sat: hubby might be back so eyeing this recipe
    Slow-Cooked Korean Beef
    with mashed potatoes on the side.

    I've got to find a way to fit Brussel's sprouts in there since I got some from my bountiful basket today. Oh and also I'll be canning for several days during the week... keeping fingers crossed that I can accomplish it all!


    Followed the plan on Sat and Sunday (got enough peppers made that I have a freezer meal for later!) The Vindaloo was delish! Did not make the chili on Monday though so I made it tonight. I think I will skip the kebabs entirely and be back on track tomorrow with the curry. Oh, and I found a Brussel's Sprouts recipe to make as a side for the curry Sesame Ginger Brussels Sprouts

    The vindaloo does look good!
    Chef Tweaker
    Wed Aug 22, 2012 3:07 am
    Food.com Groupie
    Charmie777 wrote:
    The vindaloo does look good!

    healthy too! You should give it a try.
    mickeydownunder
    Wed Aug 22, 2012 4:01 am
    Food.com Groupie
    Chef Tweaker wrote:
    Charmie777 wrote:
    The vindaloo does look good!

    healthy too! You should give it a try.


    I can vouch I was ONE of the 134 reviews!! And it is GREAT!!! HIGHLY recommend too! WHOO HOO!
    mickeydownunder
    Wed Aug 22, 2012 6:50 am
    Food.com Groupie
    http://www.food.com/recipe/tgi-fridays-black-bean-soup-102274



    VERY difficult for some reason to photograph

    Posting in the photos forum too

    the soup was ABSOLUTELY YUM with three cheese mexican cheese too!
    ratherbeswimmin'
    Thu Aug 23, 2012 7:02 am
    Food.com Groupie
    mickeydownunder wrote:
    http://www.food.com/recipe/tgi-fridays-black-bean-soup-102274



    VERY difficult for some reason to photograph

    Posting in the photos forum too

    the soup was ABSOLUTELY YUM with three cheese mexican cheese too!


    Oh, I have made that soup--it is THE best. I could dive off into that cheese, Mickey icon_biggrin.gif
    mickeydownunder
    Thu Aug 23, 2012 7:05 am
    Food.com Groupie
    ratherbeswimmin' wrote:
    mickeydownunder wrote:
    http://www.food.com/recipe/tgi-fridays-black-bean-soup-102274



    VERY difficult for some reason to photograph

    Posting in the photos forum too

    the soup was ABSOLUTELY YUM with three cheese mexican cheese too!


    Oh, I have made that soup--it is THE best. I could dive off into that cheese, Mickey icon_biggrin.gif


    Gday and big thanks

    WHOO HOO!
    ratherbeswimmin'
    Thu Aug 23, 2012 7:06 am
    Food.com Groupie
    Chef Tweaker wrote:
    Sesame Ginger Brussels Sprouts

    That looks fabulous. Will have to try it next time we have Asian. icon_biggrin.gif
    Chef Tweaker
    Thu Aug 23, 2012 5:20 pm
    Food.com Groupie
    ratherbeswimmin' wrote:
    Chef Tweaker wrote:
    Sesame Ginger Brussels Sprouts

    That looks fabulous. Will have to try it next time we have Asian. icon_biggrin.gif

    I was dubious with how simple it was but it hit the spot for what I needed and I think it is better cold next day!
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