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Mayday! Mayday!

Cookgirl

Sun Aug 12, 2012 7:41 pm

Forum Host

I'm testing a blueberry bundt cake for possible posting here on the site but had a problem with the test run.

The blueberries all sank to the bottom. Why did this happen? Could it have been because I used partially frozen blueberries? Well, that is half truth. They were mostly frozen blueberries.

Perplexed!

??

duonyte

Sun Aug 12, 2012 8:00 pm

Forum Host

Berries often sink in something like this. Some people recommend flouring the berries - hold back a spoonful and sprinkle over the berries - I have not had a lot of luck with that myself. I sometimes try layering the batter with the berries rather than mixing the berries into the batter.