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    You are in: Home / Community Forums / Desserts / Mayday! Mayday!
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    Mayday! Mayday!

    Cookgirl
    Sun Aug 12, 2012 7:41 pm
    Forum Host
    I'm testing a blueberry bundt cake for possible posting here on the site but had a problem with the test run.

    The blueberries all sank to the bottom. Why did this happen? Could it have been because I used partially frozen blueberries? Well, that is half truth. They were mostly frozen blueberries.


    Perplexed!

    ??
    duonyte
    Sun Aug 12, 2012 8:00 pm
    Forum Host
    Berries often sink in something like this. Some people recommend flouring the berries - hold back a spoonful and sprinkle over the berries - I have not had a lot of luck with that myself. I sometimes try layering the batter with the berries rather than mixing the berries into the batter.
    Cookgirl
    Sun Aug 12, 2012 8:06 pm
    Forum Host
    Will try! Aesthetically the cake doesn't look good but it tastes good.
    Live and learn, eh?
    Cookgirl
    Sun Aug 12, 2012 8:07 pm
    Forum Host
    Oh-and thank you for your response!
    E-mail me when someone replies to this
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