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    You are in: Home / Community Forums / Cooking on a Budget: OAMC, Make Ahead, Freezing & More / Urgent Baking Chicken in bulk question
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    Urgent Baking Chicken in bulk question

    Tue Aug 07, 2012 4:35 pm
    Newbie "Fry Cook" Poster
    I'm attempting to bake chicken for a crowd this weekend. I want to double the recipe, but I know this also affects the overall cooking time.

    So.. the recipe calls for baking at 350 F for about 45 minutes or until fully cooked. This bakes 20 FROZEN chicken wings.

    So if I double it, how do I adjust the baking time so it is ready in time for my get-together? I can't find this information...

    Thanks in advance for your help! icon_smile.gif

    Tue Aug 07, 2012 5:54 pm
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