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    Mustard vs what????? in a salad dressing

    qqa
    Mon Aug 06, 2012 12:26 pm
    Newbie "Fry Cook" Poster
    I am allergic to mustard and it seems to be in every salad dressing....
    Does any body have any substitutions for mustard in homemade salad dressing ?
    duonyte
    Mon Aug 06, 2012 2:05 pm
    Forum Host
    The main role of mustard is to be an emulsifier - to keep the dressing from separating. If you are willing to shake your dressing before using, you can just omit it.

    Egg yolks serve a similar function, but are not used so commonly plus there is the salmonella factor.

    I'm not sure what else acts as an emulsifier, will see if I can figure it out.
    Molly53
    Mon Aug 06, 2012 6:15 pm
    Forum Host
    qqa wrote:
    I am allergic to mustard and it seems to be in every salad dressing....
    Does any body have any substitutions for mustard in homemade salad dressing ?
    These are mine: Fruit Salad Dressing
    Hawaii French Dressing
    Pineapple Cream Dressing
    Otherwise, there are something like 2500 great salad dressing recipes in the db that don't contain mustard: LINK
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