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    You are in: Home / Community Forums / Greek Cooking / Spearmint?
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    Wed Aug 01, 2012 4:33 am Groupie
    mmmmmmmmm guess there are many types of mint too

    don't have spearmint fresh locally so can I sub dry mint for this recipe?

    Thank you
    Fri Aug 10, 2012 12:01 pm Groupie
    Yup. The recipe says you can use 1 1/2 tablespoons of dried mint instead of fresh. I noticed you posted this a few days ago. Have you tried it yet? It looks great, so I'm saving it to try, too. I like the option of adding some potatoes to it.
    Fri Aug 10, 2012 9:05 pm Groupie
    G'day and big thanks for your time and reply. I have not tried this YET ; will be on the list to do probably when entertaining as rice is limited on my dr directed food lifestyle

    Fri Aug 10, 2012 10:32 pm Groupie
    I'm hoping to try it in the coming week, I'll let you know how it is!
    Fri Aug 10, 2012 10:46 pm Groupie
    Zeldaz wrote:
    I'm hoping to try it in the coming week, I'll let you know how it is!

    OK and thanks! It does look very nice and I sense fresh herbs would always make it feel and taste just that little but nicer and authentic too!

    Hope today is a good day for you

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