Let's go to Jordan & Kuwait this August 2012!
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UmmBinat
Fri Aug 03, 2012 4:24 pm Food.com Groupie
The above^^^ have been made, enjoyed and reviewed!
Elmotoo
Fri Aug 03, 2012 4:29 pm Forum Host
UmmBinat wrote:
Mia in Germany wrote:
Ladies, I'm overwhelmed! UmmBinat, you certainly now how to make good use of Google
I think we need two months for this 
Here is the secret,
Search "Jordan" or whatever and then click the Advanced search button at the bottom of the page and in site domain type "food.com"
thank you oh brilliant one because my 1st run thru with the sifter here netted ONE recipe. 
Elmotoo
Fri Aug 03, 2012 4:33 pm Forum Host
i understand how recipes fit more than one country but for my own sanity at least, it has to have the current country in the name (if a country is listed). some recipes say lebanon & jordan for example which i will add to both lebanese & jordanian cookbooks but algerian recipes can stay in the algerian cb.
Mia in Germany
Fri Aug 03, 2012 4:34 pm Forum Host
Awesome!
Bethie, the sifter here is either very insufficient or I'm too stupid to use it ... 
UmmBinat
Fri Aug 03, 2012 5:03 pm Food.com Groupie
Elmotoo wrote:
i understand how recipes fit more than one country but for my own sanity at least, it has to have the current country in the name (if a country is listed). some recipes say lebanon & jordan for example which i will add to both lebanese & jordanian cookbooks but algerian recipes can stay in the algerian cb.
OK, haha.
Elmotoo
Fri Aug 03, 2012 5:23 pm Forum Host
i have them all, thank you.
now i am signing off because i need to load the car. i'll be back the end of august. annacia is here to take good care of everybody!
xo Bethie
Annacia
Fri Aug 03, 2012 6:17 pm Forum Host
Anise Tea
2 cups water
1 -2 teaspoon anise seed
sugar, as desired
I've been doing this for at least 30 yrs. Never thought of it as a recipe, lol
UmmBinat
Fri Aug 03, 2012 6:29 pm Food.com Groupie
Annacia wrote: Anise Tea
2 cups water
1 -2 teaspoon anise seed
sugar, as desired
I've been doing this for at least 30 yrs. Never thought of it as a recipe, lol
My Iraqi MIL does that too ;p
Annacia
Fri Aug 03, 2012 6:34 pm Forum Host
In fact I think I need a cup now. brb
UmmBinat
Fri Aug 03, 2012 8:06 pm Food.com Groupie
local honey would be healthier
Annacia
Fri Aug 03, 2012 9:38 pm Forum Host
I don't, as a rule, use either sugar or honey. I use Splenda because I'm diabetic.
UmmBinat
Sat Aug 04, 2012 4:05 am Food.com Groupie
Just saying 
Mia in Germany
Sat Aug 04, 2012 4:27 am Forum Host
I see your point. As I can have honey, I use local one. I know several bee keepers round here, that honey is adorable.
UmmBinat
Sat Aug 04, 2012 2:08 pm Food.com Groupie
Mia in Germany wrote:
I see your point. As I can have honey, I use local one. I know several bee keepers round here, that honey is adorable.
I just bought local raw honey with bee pollen in it. It tastes a little strange.
UmmBinat
Sat Aug 04, 2012 5:54 pm Food.com Groupie
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