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    You are in: Home / Community Forums / Diabetic Cooking / "What's cookin' in YOUR kitchen?" August Tag Game
    Lost? Site Map

    "What's cookin' in YOUR kitchen?" August Tag Game

    Go to page << Previous Page  1, 2, 3, 4  Next Page >>
    PaulaG
    Sat Aug 11, 2012 9:42 am
    Forum Host
    Great minds think alike! We grilled yesterday as well; however, DH had already cleaned the outdoor grill and gave away the propane tank so we grilled on the George Foreman.

    Best Steak Marinade by Lavender Lynn

    I made Green Beans Almondine by Karen From Colorado and Herbed Corn on the Cob by Dreamgoddess.

    My freezer is almost empty and perishable items are getting low; however, non-perishables are still around. I spent yesterday sealing up lentils, various flours, grains, etc. Now I have a ton of clean containers waiting to be refilled. Packing is a pain!
    Mia in Germany
    Sat Aug 11, 2012 10:35 am
    Forum Host
    Isn't it strange how much easier *un*packing is?!?
    So now you're on the count-down I guess.

    PaulaG
    Sat Aug 11, 2012 10:40 am
    Forum Host
    The countdown, the good byes, etc. BTW, we will be turning in our router and terminating our cable service here on Tuesday, Wednesday at the latest. The new connection is scheduled to be established on the 21st. So if I disappear you will know why.
    Andi of Longmeadow Farm
    Sat Aug 11, 2012 7:50 pm
    Food.com Groupie



    Oh Paula, my heart does go out to you! I know you are going through such a difficult time, even knowing the end is in sight. I don't know about you, (my kitchen stuff is half packed away) but I can't find any spoons, I am about ready to go and get some plastic stuff rotfl.gif

    Your foods sound lovely!! I am like you, trying to use it all up. icon_smile.gif
    PaulaG
    Sun Aug 12, 2012 9:39 am
    Forum Host
    Thank you Andi. My house is filled with boxes just like in your photo. I am starting to get a little anxious. Wishing we were already there and moving in day was tomorrow.
    Mia in Germany
    Sun Aug 12, 2012 10:14 am
    Forum Host
    Fingers crossed that everything goes as smoothly as sweet butter!
    PaulaG
    Tue Aug 14, 2012 9:23 am
    Forum Host
    One last review before I head into the land of very limited internet service.

    I have made and enjoyed Londoner's Egg Sandwich, #426261 by JanuaryBride.

    The packers are coming this morning and sometime today DH will take the router and turn in it. I will be able to check in periodically on my phone but that's about it until a week from today. Wish me luck!
    Mia in Germany
    Wed Aug 15, 2012 1:21 am
    Forum Host
    Maybe some Buddha-calmness might help ...

    Andi of Longmeadow Farm
    Wed Aug 15, 2012 5:44 pm
    Food.com Groupie
    Mia in Germany wrote:
    Maybe some Buddha-calmness might help ...



    Mia, you crack me up! icon_smile.gif
    Andi of Longmeadow Farm
    Wed Aug 15, 2012 5:47 pm
    Food.com Groupie
    PaulaG wrote:
    One last review before I head into the land of very limited internet service.

    I have made and enjoyed Londoner's Egg Sandwich, #426261 by JanuaryBride.

    The packers are coming this morning and sometime today DH will take the router and turn in it. I will be able to check in periodically on my phone but that's about it until a week from today. Wish me luck!


    Oh dear Paula, you might not see this until later, but you take good care and may the road be open to treating you well, and you arrive safely. HUGS from the farm!
    Mia in Germany
    Thu Aug 16, 2012 2:07 am
    Forum Host
    wave.gif
    Thinking of you both while cooking - I've discovered a new love for Indian lassi!
    Yesterday we had Indian Shrimp (Prawn) Curry #484888 by Mikekey
    Minty Indian Zucchini (Tabbakh Ruhu) #482037 by JacieOhNo! and
    Mango Ginger Lassi #477302 by Sharon 123

    Perfect with the Indian food we have hot weather now icon_biggrin.gif

    How are proceedings at the farm?

    Andi of Longmeadow Farm
    Thu Aug 16, 2012 7:52 pm
    Food.com Groupie
    We are having fun on the farm!! Yea!! How about you!! icon_smile.gif Just got the stove in, and Coq au Van. Yum!!
    Mia in Germany
    Thu Aug 16, 2012 11:51 pm
    Forum Host
    Yum, coq au vin!
    Today's my best friend's 65th birthday, he's going to party today and tomorrow. Will make some gf brownies this morning for him, he's celiac, too. The recipe I use is Flax Seed Brownies #373494 which I've made previously, it's fantastic.
    Andi of Longmeadow Farm
    Sun Aug 19, 2012 8:35 am
    Food.com Groupie
    Hello all! Are you having a good time? It's been so busy here, with the end of the summer. I know you are having a great time with tour, and moving!

    Mia, happy birthday to your friend! I bet you had a great time having fun with him.....I love the sound of the brownies! I am looking forward to making some too! Perfect for a Sunday!!

    Paula, we are missing you! icon_sad.gif but all is good, because at the end of the moving ordeal, you will plunked right into a new home, and feeling good!! Hugs!
    Mia in Germany
    Sun Aug 19, 2012 11:58 pm
    Forum Host
    Hi Andi wave.gif

    You must be busy as a whole bee hive! End of summer - lots of harvesting I guess - your kitchen and preparing the wedding. Wow. Hard to imagine how you manage everything. Is it still that hot in your area?

    Now here the heat kicked in, we had unbelievable 96 F yesterday! That won't last long, but still, finally a real taste of summer icon_biggrin.gif
    The birthday party was fun, my friend's girlfriend had made him a black forest cherry tart, a real one which looked gorgeous. We thought it was made by a confectioner, but she made it herself!

    Paula, we miss you indeed. Hope everything goes well and smoothly!
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