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    You are in: Home / Community Forums / Diabetic Cooking / "What's cookin' in YOUR kitchen?" August Tag Game
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    "What's cookin' in YOUR kitchen?" August Tag Game

    Go to page << Previous Page  1, 2, 3, 4  Next Page >>
    Andi of Longmeadow Farm
    Thu Aug 09, 2012 12:53 pm
    Food.com Groupie
    PaulaG wrote:
    Hi Andi. It has been a crazy summer. My house is now a mess. The upstairs has boxes all over the place. The downstairs has pictures laying everywhere. I will be so glad when the move is over. I did make

    Huevos a La Mexicana, #139213 by Elmotoo



    My freezer is getting very bare.


    Wowwiieee!! Paula, if your freezer is almost dry/bare ~ you are a wonderful cook! Wow, this is a glorious photo and looks so appetizing! YOU are great!!
    Andi of Longmeadow Farm
    Thu Aug 09, 2012 12:55 pm
    Food.com Groupie
    Mia in Germany wrote:
    Paula, you're an astonishing lady! I don't think I'd manage making and photographing such beautiful dishes during moving mess. Heck, I barely keep up with everything without moving icon_lol.gif
    I've made some awesome dishes for the tour, no photos, but I'll share none the less:

    Nif's Aussie Style Burger With the Lot for the gluten free challenge
    Dienia B.'s Huevos Divorciados - highly recommendable! So easy to make but utterly yummy, and they look pretty, too. This was the first time we ever had tomatillos.
    Dreamgoddess' Yummy Bacon Sweet Potatoes

    Andi, hope you keep your good spirits in that mess - can't think what's worse, moving or the kitchen broken down. O well, a new kitchen sure is motivating
    icon_biggrin.gif


    I wish I had a kitchen, cause I would love to have all these! I probably can do the sweet potatoes out on the grill.....icon_smile.gif
    Andi of Longmeadow Farm
    Thu Aug 09, 2012 12:56 pm
    Food.com Groupie
    PaulaG wrote:
    Last night's dinner was amazing.

    Braised Lamb Shanks - Pressure Cooker Recipe, #417779 by Jubes



    Oh these shanks are WOW!! icon_eek.gif boy, I'm glad Dennis didn't check out this page, or else I would be making him this tonite!
    Mia in Germany
    Thu Aug 09, 2012 12:56 pm
    Forum Host
    PaulaG wrote:
    Last night's dinner was amazing.

    Braised Lamb Shanks - Pressure Cooker Recipe, #417779 by Jubes



    This looks incredibly good yummy.gif
    How is the moving business going?


    Last edited by Mia in Germany on Thu Aug 09, 2012 12:59 pm, edited 1 time in total
    Mia in Germany
    Thu Aug 09, 2012 12:58 pm
    Forum Host
    Andi of Longmeadow Farm wrote:

    I wish I had a kitchen, cause I would love to have all these! I probably can do the sweet potatoes out on the grill.....icon_smile.gif


    Can't even begin to imagine how you manage to feed your folks these days! How much longer will you be without kitchen?
    Andi of Longmeadow Farm
    Thu Aug 09, 2012 12:58 pm
    Food.com Groupie
    I did manage to make this, using some fresh tomatoes from the garden!

    Ww 8 Points - Double Turkey Club Sandwich by Mariposa13



    Last edited by Andi of Longmeadow Farm on Thu Aug 09, 2012 1:03 pm, edited 1 time in total
    Mia in Germany
    Thu Aug 09, 2012 1:01 pm
    Forum Host
    Looks beautiful!
    Andi of Longmeadow Farm
    Thu Aug 09, 2012 1:08 pm
    Food.com Groupie
    Hi Mia! Well, it's going and should be done maybe by the 21st ~ enough to let me at least move some of the stuff back in the cabinets. icon_smile.gif I understand how paula feels...it's a bit unnerving!

    How's tour? I bet it's wonderful!! I was sure smart to decline, only because of not having a kitchen.....and all the upandcoming "stuff".
    PaulaG
    Thu Aug 09, 2012 1:11 pm
    Forum Host
    Hi guys. The eggs were wonderful as were the lamb shanks. We are having Penne With Smoked Salmon and Peas by Rita tonight. That leaves only a very things in the freezer. The scary part is when we get relocated we are going to spend a bundle on restocking.

    Andi how is the kitchen coming? I remember remodeling our kitchen. We have done that in 2 of the houses we have lived in. The sandwich looks wonderful.

    Mia, hope you are enjoying yourself on the tour. The moving is pretty much at a standstill at the moment. I have put in disconnect notices on utilities and a change of address with the post office. One week from today we will be hitting the road headed east. This whole year has been about moving. I will be glad when it is over.

    I'm off to have lunch with a friend. Catch you later.
    Mia in Germany
    Thu Aug 09, 2012 1:14 pm
    Forum Host
    When will the wedding take place? I remember the beautiful photos from the last one icon_biggrin.gif
    The countries of the tour are great choices, we have had somer *really* splendid eating.

    Now that I come to think - I just realised that the diabetes challenge is taking place here, of course - I never thought of updating anything because Paula is a tour host, so it just didn't occur to me that maybe I should help? icon_redface.gif
    It's quite late now, but is there anything I can or should do?
    Sorry for being so thoughtless icon_redface.gif
    PaulaG
    Thu Aug 09, 2012 1:31 pm
    Forum Host
    Mia, don't worry about it. If you have spare time and want to double check me to make sure I haven't missed anybody that would be great. If not don't sweat it.
    Mia in Germany
    Thu Aug 09, 2012 1:36 pm
    Forum Host
    You're sweet, thanks icon_smile.gif
    Andi of Longmeadow Farm
    Thu Aug 09, 2012 2:56 pm
    Food.com Groupie
    OMG, I should of thought that too! Sorry, Paula! I don't know the challenge, but I can always jump in!
    PaulaG
    Thu Aug 09, 2012 3:40 pm
    Forum Host
    You guys are great. No need to worry for the moment anyway. I do appreciate it.
    Andi of Longmeadow Farm
    Sat Aug 11, 2012 7:55 am
    Food.com Groupie
    I know you all are working away on the tour, and me on the kitchen....rotfl.gif made this on the grill: Grilled T-Bone Steaks, by ~Nimzie~

    and this for a side salad: Apple and Celery Salad, by Molly53
    Go to page << Previous Page  1, 2, 3, 4  Next Page >> E-mail me when someone replies to this
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