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    You are in: Home / Community Forums / Diabetic Cooking / "What's cookin' in YOUR kitchen?" August Tag Game
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    "What's cookin' in YOUR kitchen?" August Tag Game

    Go to page 1, 2, 3, 4  Next Page >>
    Andi of Longmeadow Farm
    Mon Jul 30, 2012 5:43 pm
    Food.com Groupie


    It's hot! Everywhere there are farmers markets, road-side stands, and even in your own garden....you will no doubt have a plethora of fresh ingredients available right now. Tell us What's cooking in YOUR kitchen...Come chat, tag some recipes that are healthy and good for you, and cook away!

    Some healthy, diabetic options for you to cook in your kitchen!
    Thai Grilled Chicken Thighs by barb63
    Spicy Pumpkin Soup by Spicyperspecitve



    Photobucket Photobucket


    Easy Dinner Parmesan Zucchini, #44833 by Julesong
    Grilled Shrimp -- Mmmmmm, #32833 by Steve_G



    If you have already played a tag game then you know how this works. If this is your first venture into the fun of recipe tagging let me tell you that it's easy, fun. All you do is find a recipe that you would like to make. Remember we are looking for healthy and healthy is very dependent upon individual needs and diet. You'll have until the end of the month to report back to us here in this thread. Thats all!

    To tag please follow this format:
    TAGGING FORM:
    I want to remind everyone of the requested tagging form. Please include all on the following info when tagging and reporting.
    Tagging:
    Recipe-#xxxxxx #xxxxxx by Chef X's
    (remember to add the recipe number a second time)
    Reporting In:
    Tagged
    Recipe-#xxxxxx #xxxxxx by Chef X

    Tagging will begin on August 1st and go through August 31st! The thread will remain open for a few days after that to give everyone a chance to wrap up their reviewing and completion reports. You are welcome to tag as many recipes as you can complete in the allotted time frame of this event.

    Chat strongly encouraged icon_smile.gif


    Last edited by Andi of Longmeadow Farm on Wed Aug 01, 2012 1:59 pm, edited 10 times in total
    Andi of Longmeadow Farm
    Mon Jul 30, 2012 5:44 pm
    Food.com Groupie
    Our Tags!

    Andi
    Chicken-Avocado Sandwich Wrap, #12420 by Annie H.
    Lamb Shank Soup - Australia, #482419 by Baby Kato
    Grilled T-Bone Steaks, by ~Nimzie~
    Apple and Celery Salad, by Molly53




    Mia

    Paula
    Salsa Cruda / Pico De Gallo, #362382 by Deantini
    Healthified Taco Salad, #379439 by smellyvegetarian


    Last edited by Andi of Longmeadow Farm on Sat Aug 11, 2012 7:58 am, edited 7 times in total
    sworange
    Tue Jul 31, 2012 12:01 am
    Regular "Line Cook" Poster
    Just tried some Low GI Sweet curry chick pea and rice balls. Yum.
    Recipe on my blog. shayandersen.blogspot.com.au/
    Mia in Germany
    Tue Jul 31, 2012 4:29 pm
    Forum Host
    Hi sworange,
    welcome to our forum! You seem to be a busy chef!
    Usually, in the forums we don't post links to our blogs etc. Maybe place the link to your blog on your AM page so everybody who comes there can visit it.

    Now, let's get August started icon_biggrin.gif
    Mia in Germany
    Tue Jul 31, 2012 4:31 pm
    Forum Host
    Andi, this looks great! Thanks for putting the thread up!
    I'm off to bed now and wish y'all a nice and not too hot start into August!

    wave.gif
    Andi of Longmeadow Farm
    Fri Aug 03, 2012 5:03 pm
    Food.com Groupie
    Hey all! How is your August going? We are busy as bumble bees here, I don't have a kitchen, (redo- getting ready for Mike/Jennifer wedding reception) and won't have any cooking (other then oatmeal in the micro) until later this month. It's amazing to see a whole 30 year old kitchen just torn apart and restarted! I am excited, and can hardly wait!

    I hope you are well and happy!! Hugs to Mia and Paula!
    PaulaG
    Sat Aug 04, 2012 8:35 am
    Forum Host
    Good morning my lovelies. Well a week later I now have only 1 house. With the pressure off maybe I can concentrate a little more on packing, cooking and spending time with you on-line friends.

    I am participating in ZWT and have been making some wonderful recipes. Last night I made

    Salsa Cruda / Pico De Gallo, #362382 by Deantini
    Healthified Taco Salad, #379439 by smellyvegetarian
    Andi of Longmeadow Farm
    Sat Aug 04, 2012 12:16 pm
    Food.com Groupie
    Hi Paula! It's great seeing you! icon_smile.gif You're almost to the finish line regarding moving and packing! At least you can see the light at the end of the tunnel. icon_smile.gif

    How is tour going? It looks like you've had a wonderful array of great foods and recipes!
    Andi of Longmeadow Farm
    Sat Aug 04, 2012 3:05 pm
    Food.com Groupie
    Just made this recipe from tour, (I was checking out how twissis was icon_eek.gif ) and I noticed she made this soup. I am cleaning out the kitchen, so I happened to have lamb shanks, and a ton of fresh new potatoes, zucchini, and celery. Boy, this was great!

    Lamb Shank Soup - Australia, 482419 by Baby Kato
    PaulaG
    Sun Aug 05, 2012 9:17 am
    Forum Host
    Andi of Longmeadow Farm wrote:
    Just made this recipe from tour, (I was checking out how twissis was icon_eek.gif ) and I noticed she made this soup. I am cleaning out the kitchen, so I happened to have lamb shanks, and a ton of fresh new potatoes, zucchini, and celery. Boy, this was great!

    Lamb Shank Soup - Australia, 482419 by Baby Kato


    Great minds think alike. I was thinking of making this. I am clearing out the freezer and am down to 2 lamb shanks, 1 pork sirloin roast, a package a boneless chicken thighs and a few hamburger patties.
    PaulaG
    Sun Aug 05, 2012 9:18 am
    Forum Host
    Andi of Longmeadow Farm wrote:
    Hi Paula! It's great seeing you! icon_smile.gif You're almost to the finish line regarding moving and packing! At least you can see the light at the end of the tunnel. icon_smile.gif

    How is tour going? It looks like you've had a wonderful array of great foods and recipes!


    This has been a long process starting in March with our road trip/house hunting trips. I will be happy when we are in TN and unpacking our stuff.
    Andi of Longmeadow Farm
    Tue Aug 07, 2012 2:40 pm
    Food.com Groupie
    Paula, you must be even more crazed with tour going on too! icon_smile.gif You are quite a gal!!

    I think I am about to keel over from having my whole kitchen torn apart. Such things as just finding a spoon to stir my coffee is just an ordeal by itself rotfl.gif
    PaulaG
    Tue Aug 07, 2012 8:34 pm
    Forum Host
    Hi Andi. It has been a crazy summer. My house is now a mess. The upstairs has boxes all over the place. The downstairs has pictures laying everywhere. I will be so glad when the move is over. I did make

    Huevos a La Mexicana, #139213 by Elmotoo



    My freezer is getting very bare.
    Mia in Germany
    Wed Aug 08, 2012 1:19 am
    Forum Host
    Paula, you're an astonishing lady! I don't think I'd manage making and photographing such beautiful dishes during moving mess. Heck, I barely keep up with everything without moving icon_lol.gif
    I've made some awesome dishes for the tour, no photos, but I'll share none the less:

    Nif's Aussie Style Burger With the Lot for the gluten free challenge
    Dienia B.'s Huevos Divorciados - highly recommendable! So easy to make but utterly yummy, and they look pretty, too. This was the first time we ever had tomatillos.
    Dreamgoddess' Yummy Bacon Sweet Potatoes

    Andi, hope you keep your good spirits in that mess - can't think what's worse, moving or the kitchen broken down. O well, a new kitchen sure is motivating
    icon_biggrin.gif
    PaulaG
    Thu Aug 09, 2012 11:47 am
    Forum Host
    Last night's dinner was amazing.

    Braised Lamb Shanks - Pressure Cooker Recipe, #417779 by Jubes

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