Roasted Pineapple Sage Ice Cream

[Amberngriffinco]

I used my enormous growing sage in the pic, but in the recipe, the pineapple sage in the garden.








I haven't posted pics in forever! Any changes or suggestions, feel free!!!

amber
Denver

[Amberngriffinco]

oh, the sauce is a butterscotch caramel we got at the annual chocolate festival last May.

[Zurie]

Hello, Amber!! Nice to see you posting here!

Love the sound of the ice cream, and it looks very yummy!!

Personally, I prefer photo #1 -- I think maybe photo #2 has "distractions" to the right -- your hob.

The hob in full view does work with some food photos, such as a stew in a pot. What I sometimes do is cover a background which does not enhance a photo, with a folded tablecloth, or a tea tray, or even a kitchen towel!

[Chef shapeweaver ©]

I think I prefer #1,maybe it should be lightened up a little,
but other than that the photo looks so good.

[Annacia]

#1 for me too. I like close up's

[Debbwl]

I vote for #1 it looks and sounds Soooo yummy! Never would have thought to use sage for garnish with ice cream.

[Amberngriffinco]

Debbwl wrote:
I vote for #1 it looks and sounds Soooo yummy! Never would have thought to use sage for garnish with ice cream.

no, the sage is infused into the ice cream!

[mickeydownunder]

Love the combination of flavours, TRUE!

I vote for photo number 1 as looks crisper, fresher and tidier too

Thanks for sharing

WHOO HOO!