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    You are in: Home / Community Forums / Desserts / Springform pan recommendation?
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    Springform pan recommendation?

    Sun Jul 22, 2012 8:53 pm
    Forum Host
    I think it's about time I buy a springform pan. Is a 9" round springform pan standard size? I've never used one before so your help and guidance are greatly appreciated.

    *Also-if you want to share some of your posted recipes for me that require a springform pan be sure they are relatively simple. I would prefer recipes with no chocolate or limited amount of chocolate (I get very sick from it!) and that are made from scratch (no cake/pudding mixes, Cool Whip,etc.).



    Last edited by Cookgirl on Mon Jul 23, 2012 10:09 am, edited 1 time in total
    Mon Jul 23, 2012 1:43 am
    Forum Host
    I would say that a 9-inch springform pan is average size for home use. This recipe, Basic (Cream Cheese) Cheesecake is for a 9-inch springform pan.

    You can also use a springform pan for other things besides cheesecakes. I have used my springforms for layer cakes, tiramisu, large quiches, large deep dish pies, ice cream cakes, and just about anything that would benefit from being baked in a pan with removable sides.
    Mon Jul 23, 2012 10:09 am
    Forum Host
    Thank you, Dee!

    Wed Jul 25, 2012 7:15 pm Groupie
    I use a 9" and Paula Deen's Pumpkin Cheesecake is out of this world good. It has taken the place of pumpkin pie at Thanksgiving. It is on the website.
    Wed Jul 25, 2012 7:21 pm
    Forum Host
    Oooh, I went and looked at Paula's!

    As soon as the weather starts getting cooler here at the end of September or so I am definitely purchasing a springform pan!

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    Thanks once again!
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