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    You are in: Home / Community Forums / Desserts / Springform pan recommendation?
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    Springform pan recommendation?

    Cookgirl
    Sun Jul 22, 2012 8:53 pm
    Forum Host
    I think it's about time I buy a springform pan. Is a 9" round springform pan standard size? I've never used one before so your help and guidance are greatly appreciated.




    *Also-if you want to share some of your posted recipes for me that require a springform pan be sure they are relatively simple. I would prefer recipes with no chocolate or limited amount of chocolate (I get very sick from it!) and that are made from scratch (no cake/pudding mixes, Cool Whip,etc.).


    Thanks!

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    Last edited by Cookgirl on Mon Jul 23, 2012 10:09 am, edited 1 time in total
    Dee514
    Mon Jul 23, 2012 1:43 am
    Forum Host
    I would say that a 9-inch springform pan is average size for home use. This recipe, Basic (Cream Cheese) Cheesecake is for a 9-inch springform pan.

    You can also use a springform pan for other things besides cheesecakes. I have used my springforms for layer cakes, tiramisu, large quiches, large deep dish pies, ice cream cakes, and just about anything that would benefit from being baked in a pan with removable sides.
    Cookgirl
    Mon Jul 23, 2012 10:09 am
    Forum Host
    Thank you, Dee!

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    pammyowl
    Wed Jul 25, 2012 7:15 pm
    Food.com Groupie
    I use a 9" and Paula Deen's Pumpkin Cheesecake is out of this world good. It has taken the place of pumpkin pie at Thanksgiving. It is on the foodnetwork.com website.
    Cookgirl
    Wed Jul 25, 2012 7:21 pm
    Forum Host
    Oooh, I went and looked at Paula's recipe...wow!

    As soon as the weather starts getting cooler here at the end of September or so I am definitely purchasing a springform pan!


    icon_idea.gif icon_exclaim.gif

    Thanks once again!
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