Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Lost? Site Map


    Fri Jul 20, 2012 10:06 pm
    Forum Host
    Never thought much about it, but apparently the country is becoming a great source of wine. This was in the paper today:

    Uruguayan wines are the ones to watch. Although Uruguay has been growing grapes and pressing wines for a century, its wines have yet to fully grasp the attention of wine connoisseurs as Chile and Argentina has done. But that might change soon, says Aguilar, thanks to the vision and enthusiasm of a few families that have created a movement of sophisticated boutique wines with unique and creative blends that begin with their signature “Tannat” grape that’s being used across a variety of wines. Aguilar particularly loves the “Estival” White Blend from winemaker Pablo Fallabrino’s Viñedo de los Vientos, noting the vineyard’s creative use of Gewurztramine, Chardonnay, Moscato and Tannat grapes.

    “It’s deliciously silky with expressive notes of passion fruit and peaches, with an intense aromatic floral and spicy character,” notes Aguilar, who recommends pairing this sustainably farmed, medium-body blend (available for under $13 here) with Latin-Asian fusion dishes, watercress salads, or spicy empanadas.

    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites