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    You are in: Home / Community Forums / Cooking Contests & Events / SUMMER PICNIC/BBQ SWAP
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    SUMMER PICNIC/BBQ SWAP

    Go to page << Previous Page  1, 2, 3 ... 12, 13, 14, 15  Next Page >>
    CelestialShannon
    Thu Aug 23, 2012 9:35 am
    Food.com Groupie
    Red Apple Guy wrote:
    I recieved a terrific collection of 3 sauces local to Iowa, a cajun marinade, white chocolate piggies, stone ground mustard, apricot preserves, Fat Boy's Pecan Rub, square chinets and a miniature pigglet. Kinda hard to beat. You done good, Celestial Shannon! Thanks a bunch!

    Red


    I like SlimDs the best and the Amish jams/jellys are always tasty! Glad you like the package!
    Event Host
    Thu Aug 23, 2012 6:40 pm
    Food.com Groupie
    Glad you liked your pkg. from Shannon Red....sounds awesome. I"m a sucker for anything Amish as well. icon_biggrin.gif

    CB
    Buzymomof3
    Fri Aug 24, 2012 3:29 am
    Food.com Groupie
    I had taken pictures before I sent the box to Bblondie in case the pan damaged anything. Have to share the evil rooster I found. he had flowers on one side and was plain on the other.



    It's been a fun swap - see you next year!
    CoffeeB
    Fri Aug 24, 2012 7:08 am
    Food.com Groupie
    He's actually quite a cute looking rooster. Very colorful!!!!!
    Bblondie08
    Fri Aug 24, 2012 7:27 am
    Food.com Groupie
    Buzymomof3 wrote:
    I had taken pictures before I sent the box to Bblondie in case the pan damaged anything. Have to share the evil rooster I found. he had flowers on one side and was plain on the other.



    It's been a fun swap - see you next year!


    Thanks so much for sharing the photo I am not very computer literate I had taken photo and was going to get my son to help me this weekend. I love my evil rooster along with all my other goodies. What a wonderful swap partner and package. Thanks so much again.
    CoffeeB
    Fri Aug 24, 2012 7:38 am
    Food.com Groupie
    I see there's ButtRubb in the picture. We buy that stuff by the pound as DH loves it!!!!
    Red Apple Guy
    Fri Aug 24, 2012 8:04 am
    Forum Host
    I like Bad Byron's Butt Rub for grilling since there's no sugar to burn and of course, for smoking. I'll add some sugar for smoking.

    Red
    CoffeeB
    Fri Aug 24, 2012 10:13 am
    Food.com Groupie
    Hm,mmm....never heard of that one Red. Do you know if it's readily available, or should I check on Amazon?
    Red Apple Guy
    Fri Aug 24, 2012 10:19 am
    Forum Host
    It's the Butt Rub shown in the photo above - with the little piggy's derriere shining. I think the full name is Bad Byron's Butt Rub.

    Red
    CoffeeB
    Fri Aug 24, 2012 1:29 pm
    Food.com Groupie
    Red Apple Guy wrote:
    It's the Butt Rub shown in the photo above - with the little piggy's derriere shining. I think the full name is Bad Byron's Butt Rub.

    Red


    Yes, that's the kind we buy. I looked on our container, and the label's wore off, but I recognize the piggie on the front. icon_lol.gif
    Buzymomof3
    Sun Aug 26, 2012 8:34 am
    Food.com Groupie
    Yup, I got the Bad Byron's Butt Rub at star market - a local grocery store. I was talking to my physical therapist (he's a foodie) and telling him I was going to get some Gibsons rub since they are Alabama, and he said to get some Bad Byron's too even though they are from Florida because they are the best ever. Both have won national competitions. So I did - glad to hear it was a good choice, guess I'll be going back and getting me a bottle.

    I bought me a flask and kept half the vanilla beans, my vanilla extract is coming along nicely - another month and I may be able to start using it.
    CoffeeB
    Sun Aug 26, 2012 9:29 am
    Food.com Groupie
    I"m someday going to take the plunge and try my hand at making my own vanilla. I think it sounds interesting, and since I do so much baking, it's something I use constantly.
    LBJAN
    Sun Aug 26, 2012 11:56 am
    Food.com Groupie
    How do you make the vanilla ?
    Bblondie08
    Sun Aug 26, 2012 3:37 pm
    Food.com Groupie
    Buzymomof3 wrote:
    Yup, I got the Bad Byron's Butt Rub at star market - a local grocery store. I was talking to my physical therapist (he's a foodie) and telling him I was going to get some Gibsons rub since they are Alabama, and he said to get some Bad Byron's too even though they are from Florida because they are the best ever. Both have won national competitions. So I did - glad to hear it was a good choice, guess I'll be going back and getting me a bottle.

    I bought me a flask and kept half the vanilla beans, my vanilla extract is coming along nicely - another month and I may be able to start using it.


    Can you tell me how to make the vanilla from my beans you sent that would be awesome thanks.
    CoffeeB
    Sun Aug 26, 2012 5:22 pm
    Food.com Groupie
    I found this - Vanilla Extract (Cooks Illustrated). Not sure if vodka is used in all vanilla making recipes, but I happened to stumble upon it in a tag game.
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