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Site Update 7/18 - Guide to Changes

duonyte

Tue Jul 17, 2012 10:30 am

Forum Host

The site will be unavailable for a few hours early Wednesday morning (US) - one of the fixes will be to get rid of the 20 page restriction for members. Yay!

Last edited by duonyte on Thu Jul 19, 2012 1:08 pm, edited 1 time in total

PaulO in MA

Wed Jul 18, 2012 8:49 am

Food.com Groupie

And changing "community forums" to "Talk & Tips." I was "where did the forums go?"

Chocolatl

Wed Jul 18, 2012 9:25 am

Food.com Groupie

PaulO in MA wrote:
And changing "community forums" to "Talk & Tips." I was "where did the forums go?"

I've already been over to CS to whine about it!

Sage

Wed Jul 18, 2012 1:55 pm

Forum Host

I really thought I had lost it! Happy they have not made the forums disappear. I have lots to re -earn here.
I am looking for ideas for making baguettes using my Bread machine. I found Traditional Artisan Style Baguette - Rustic French Bread

duonyte

Wed Jul 18, 2012 2:02 pm

Forum Host

I think we all do and there are some things that I hope they rethink. I am having problems with IE8 in particular - I'm at work - and pretty much cannot get anything at all, which is a bummer.

As long as the amount of dough is not too much for your machine, you can use any baguette recipe. I assume you are using the dough cycle and then baking in the oven.

Red Apple Guy

Wed Jul 18, 2012 3:11 pm

Forum Host

PaulO in MA wrote:
And changing "community forums" to "Talk & Tips." I was "where did the forums go?"

So....that's what happened!

Red

PaulO in MA

Wed Jul 18, 2012 3:19 pm

Food.com Groupie

duoyte ..black cat stuff ...

Nan was hoping that the two new cats would be buddies.

Gypsy was on the shelf behind me and Whiskers walked in. I heard him jump up and thought that he would be on the blanket on the desk that is right next to the window shelf.

I turned around; he wasn't on the desk.

Sage

Wed Jul 18, 2012 3:27 pm

Forum Host

Yes i will use the dough cycle to make the.baguette.My sone bought me some baguette pans that I am anxious to try out.
In September I want to get back to get back to Sourdough. Years ago someone sent me the flaked started,maybe you did. Anyways, I ended up sick for a while and it disappeared. Any chance someone could get me started again. That would be a fun project for me.
Rita