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    You are in: Home / Community Forums / Breads & Baking / Site Update 7/18 - Guide to Changes
    Lost? Site Map

    Site Update 7/18 - Guide to Changes

    duonyte
    Tue Jul 17, 2012 10:30 am
    Forum Host
    The site will be unavailable for a few hours early Wednesday morning (US) - one of the fixes will be to get rid of the 20 page restriction for members. Yay!


    Last edited by duonyte on Thu Jul 19, 2012 1:08 pm, edited 1 time in total
    PaulO in MA
    Wed Jul 18, 2012 8:49 am
    Food.com Groupie
    And changing "community forums" to "Talk & Tips." I was "where did the forums go?" icon_biggrin.gif
    Chocolatl
    Wed Jul 18, 2012 9:25 am
    Food.com Groupie
    PaulO in MA wrote:
    And changing "community forums" to "Talk & Tips." I was "where did the forums go?" icon_biggrin.gif


    I've already been over to CS to whine about it! icon_lol.gif
    Sage
    Wed Jul 18, 2012 1:55 pm
    Forum Host
    I really thought I had lost it! Happy they have not made the forums disappear. I have lots to re -earn here.
    I am looking for ideas for making baguettes using my Bread machine. I found Traditional Artisan Style Baguette - Rustic French Bread
    icon_redface.gif
    duonyte
    Wed Jul 18, 2012 2:02 pm
    Forum Host
    I think we all do and there are some things that I hope they rethink. I am having problems with IE8 in particular - I'm at work - and pretty much cannot get anything at all, which is a bummer.

    As long as the amount of dough is not too much for your machine, you can use any baguette recipe. I assume you are using the dough cycle and then baking in the oven.
    Red Apple Guy
    Wed Jul 18, 2012 3:11 pm
    Forum Host
    PaulO in MA wrote:
    And changing "community forums" to "Talk & Tips." I was "where did the forums go?" icon_biggrin.gif
    So....that's what happened!

    Red
    PaulO in MA
    Wed Jul 18, 2012 3:19 pm
    Food.com Groupie
    duoyte ..black cat stuff ...

    Nan was hoping that the two new cats would be buddies.

    Gypsy was on the shelf behind me and Whiskers walked in. I heard him jump up and thought that he would be on the blanket on the desk that is right next to the window shelf.

    I turned around; he wasn't on the desk. icon_question.gif

    Sage
    Wed Jul 18, 2012 3:27 pm
    Forum Host
    Yes i will use the dough cycle to make the.baguette.My sone bought me some baguette pans that I am anxious to try out.
    In September I want to get back to get back to Sourdough. Years ago someone sent me the flaked started,maybe you did. Anyways, I ended up sick for a while and it disappeared. Any chance someone could get me started again. That would be a fun project for me.
    Rita
    duonyte
    Thu Jul 19, 2012 1:09 pm
    Forum Host
    Here's a link for assistance to help us work our way through the changes

    http://www.food.com/bb/viewtopic.zsp?t=377995
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