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    You are in: Home / Community Forums / Desserts / Fresh whipped cream vs Non Dairy Topping
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    Fresh whipped cream vs Non Dairy Topping

    flyingneedles#1
    Sat Jul 14, 2012 4:11 pm
    Newbie "Fry Cook" Poster
    My recipe calls for the Non Dairy Topping to be folded into yogurt and chunk cut peaches. I would prefer to use fresh whipped cream. I want to know it the yogurt will break my whipped cream. Thank you
    Dee514
    Sun Jul 15, 2012 11:35 am
    Forum Host
    Without knowing what you are using the mixture for it is difficult to say. I suspect you are using it for some sort of no-bake cream pie or dessert. I don't see why the yogurt will break the whipped cream. I haven't experienced a problem with sour cream or yogurt breaking whipped cream, but I stabilize the cream.

    What I have expierenced is that sometimes a no-bake recipe doesn't set properly or as firmly when real whipped cream is substituted for "cool whip", etc.

    I have found that using stabilized whipped cream in place of "cool whip" solves the problem. icon_smile.gif

    Stabilized Whipped Cream - Corn Syrup Method:

    Whipped Cream (Stabilized)
    flyingneedles#1
    Sun Jul 15, 2012 3:46 pm
    Newbie "Fry Cook" Poster
    Thank you for the info...I'm using this as a filling for a cake.
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