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    You are in: Home / Community Forums / New Members Area / Frequently Asked Questions and Helpful Information
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    Frequently Asked Questions and Helpful Information

    Mon Jul 09, 2012 7:44 pm
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    Please click on the links highlighted in red to see the information:

    Frequently Asked Questions

    How to Post Your Delicious Recipe

    More Than Fifty Forums For You To Enjoy

    How to Write Great Recipe Reviews

    Everything You Ever Wanted to Know About Your Cookbooks
    (every member has a personal cookbook and the option to create as many custom cookbooks as you wish)

    How To Create A Menu

    Translation Assistance For International Members

    Submitting Pictures: How To's and Photography Archives

    Recipezaar Cooking Classes and Tips Archives

    A to Z Substitutions

    Instant Cooking Remedies

    Measurement Equivalents
    For help converting American recipes to metric. Copy and stick it to the inside of your kitchen cupboard door for easy reference.

    Pantry Basics

    Basic Cooking Equipment and Utensils

    Basic Baking Equipment and Utensils

    Measurement Converter

    How to Use the Recipezaar Chatroom (Including Directions for MAC Users)

    What IS This Ingredient?
    If you click on an item in a recipe's ingredients list, you'll be taken to the Kitchen Dictionary entry for that item.

    What do the "chef titles" mean under the names in Forums?
    They are simply cute names indicating how long you have been posting in the Forums. They are based solely on the number of posts you've made and go in this order:
    Newbie Fry Cook
    Regular Line Cook
    Semi Experienced Sous Chef
    Experienced Head Chef Groupie

    You move up the ladder by posting on the boards in "Talk". The more you post, the faster you move up!

    What does each star level mean on the recipe ratings?
    Five stars is the highest and one star is the lowest. Everyone has their own thoughts on what each star represents, and the law of averages will make the overall rating generally accurate.

    5 Stars = Outstanding!
    4 Stars = Loved it
    3 Stars = Liked it
    2 Stars = OK
    1 Star = Didn't Like it
    No Star = Posting a comment only (for adding input without necessarily trying the recipe or when one has made significant alterations to the recipe as written). Zero stars do not affect the recipe's over all rating.

    Thank-you's for Reviews:
    The site administrators have requested that we not use the forums for thank yous. There are people that either don't know this or ignore the request, in which case the threads are moved off-site.

    Two suggestions to demonstrate gratitude:
    icon_arrow.gif Use the zmail feature to contact your reviewer
    icon_idea.gif If zmail isn't an option, consider posting a reciprocal review of one of your reviewer's recipes.

    This last suggestion accomplishes three helps to inform the recipe's future cooks, it gives your reviewer a tangible expression of gratitude that they will actually see (it turns out that the greatest majority of members don't participate in the forums and wouldn't see any posted thank you's anyway), and gives you something new and delicious to enjoy.
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