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    You are in: Home / Community Forums / Breads & Baking / Yeast in rolls?
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    Yeast in rolls?

    carole in orlando
    Sun Jul 01, 2012 12:00 pm
    Food.com Groupie
    Would I need to add more yeast than the recipe calls for if I use a ABM recipe for bread to make rolls? Thanks, Carole in Orlando
    Red Apple Guy
    Sun Jul 01, 2012 5:39 pm
    Forum Host
    Carole
    Bread Machine recipes (those I've used) typically use 2 to 3 teaspoons of instant yeast for 3 to 4 cups of flour. If using weight measurements, yeast weights should be 1 to 2% of flour weights.

    Red
    Chocolatl
    Sun Jul 01, 2012 6:06 pm
    Food.com Groupie
    No, if you're using the same type of yeast, the amount should be the same.
    duonyte
    Sun Jul 01, 2012 7:17 pm
    Forum Host
    I bake most of my breads as rolls, since I mainly make sandwiches with it and I never change the amount of yeast in the recipe.
    carole in orlando
    Mon Jul 02, 2012 8:13 am
    Food.com Groupie
    Thanks ladies for the help. Have a great week. Carole
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