lauralie41
Thu Jul 12, 2012 11:39 am
Forum Host
Hi Jean
I Googled tomato allergies and substitutions to see what we could find to help you. Things that were mentioned to use are chutneys, beets, carrots with other vegetables you like blended to make a juice, broths, and if you are just wanting a thickener use a flour or corn starch slurry.
Here is a website from the UK that sells a no tomato sauce. It does mention the ingredients so maybe you could put together something similar using the ingredients as a guide.
Ally's No Tomato Sauce
For the potato substitute the first thing that came to mind was mashed cauliflower or polenta. I think you could use gravy easily with either one of those too.
Also found an article about using cauliflower, turnips, rutabagas, celaric, and Dixie Diner Mashers for potatoes.
Top Five Low Carb Potato Substitutes
Here are some side dish recipes to take a look at.
Cauliflower
Polenta
Turnips
Rutabagas
Celeriac