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    You are in: Home / Community Forums / Australian/New Zealand Cooking / RECIPE SWAP #66 - July 2012 - Groups posted
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    RECIPE SWAP #66 - July 2012 - Groups posted

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    Elmotoo
    Sun Jul 22, 2012 6:45 am
    Forum Host
    Peter J wrote:
    Elmotoo wrote:
    following Mom2Rose's lead....can I sign up now for September?? I'll be in Maine all of August & will miss September signups.

    Just put a note in my calendar icon_biggrin.gif.

    THANK YOU! icon_biggrin.gif
    NurseJaney
    Sun Jul 22, 2012 3:13 pm
    Food.com Groupie
    [quote="Boomette"]

    I made and reviewed :

    NurseJaney's Jamaica "ska" - Rum Drink #185477


    Thanks, Boomie -- you are the Best with drinks !

    I have had some difficulty finding all the ingredients for your sangria -- but almost there !!
    NurseJaney
    Sun Jul 22, 2012 3:20 pm
    Food.com Groupie


    Thanks for the great review, Bethie -- glad it turned out !!
    Elmotoo
    Sun Jul 22, 2012 5:29 pm
    Forum Host
    NurseJaney wrote:


    Thanks for the great review, Bethie -- glad it turned out !!

    you're welcome! it really is a perfect summer salad!
    NurseJaney
    Mon Jul 23, 2012 1:14 pm
    Food.com Groupie
    Group 1 Anzac Biscuits

    I have made and reviewed Elmotoo's "Blueberry Upside Down Cake -- Pouding Aux Bleuets". We enjoyed it for dessert last night, -- I think it truly should be served warm after baking. Flavors are lovely, and warmed over for breakfast was a treat !!
    Elmotoo
    Mon Jul 23, 2012 1:34 pm
    Forum Host
    NurseJaney wrote:
    Group 1 Anzac Biscuits

    I have made and reviewed Elmotoo's "Blueberry Upside Down Cake -- Pouding Aux Bleuets". We enjoyed it for dessert last night, -- I think it truly should be served warm after baking. Flavors are lovely, and warmed over for breakfast was a treat !!


    thank you for your wonderful review!
    Leggy Peggy
    Tue Jul 24, 2012 12:07 am
    Food.com Groupie
    I've made Chef Buggsy Mate's divine
    Chocolate Almond Ice Cream Topping #481362
    Try it, you'll love it.

    See everyone when we get back from our travels in January. wave.gif
    Would love to have you follow us on the blog -- http://leggypeggy.com

    Elmotoo
    Tue Jul 24, 2012 8:54 am
    Forum Host
    Leggy Peggy wrote:
    I've made Chef Buggsy Mate's divine
    Chocolate Almond Ice Cream Topping #481362
    Try it, you'll love it.

    See everyone when we get back from our travels in January. wave.gif
    Would love to have you follow us on the blog -- http://leggypeggy.com


    Beautiful photo, Peggy! Happy & safe travels to you both!
    Leggy Peggy
    Tue Jul 24, 2012 9:12 am
    Food.com Groupie
    Thanks. We're heading from Oklahoma to Nebraska today.
    South America in a few weeks! Plans went off the rails, so exact route
    being finalised.
    I'mPat
    Tue Jul 24, 2012 9:18 am
    Forum Host
    Leggy Peggy wrote:
    Thanks. We're heading from Oklahoma to Nebraska today.
    South America in a few weeks! Plans went off the rails, so exact route
    being finalised.


    My dad used to say when you owned a car and it broke down that was the part of the joys of owning it and when you where travelling and well something didn't gp qiite right that was the joys of travel but in both cases hopefully you either learnt something or maybe experienced something you would not have had otherwise. icon_biggrin.gif


    Pat
    Leggy Peggy
    Tue Jul 24, 2012 9:40 am
    Food.com Groupie
    That's exactly how we look at it Pat.

    We were going with Kumuka on 10 August. They went bust last week.
    After chasing opportunities and dreams, and being told we were TOO OLD
    for certain trips and that others were full, we are going with Oasis, who I
    wanted to go with in the first place, but the timing was out.

    So when you're packed and waiting to do something, timing doesn't matter.
    Now we'll keep ourselves occupied until the trip starts on 17 September.
    Boomette
    Tue Jul 24, 2012 1:56 pm
    Food.com Groupie


    I made and reviewed :

    Elmotoo's "gilded" Zucchini #457965
    Elmotoo
    Tue Jul 24, 2012 3:49 pm
    Forum Host
    Boomette wrote:


    I made and reviewed :

    Elmotoo's "gilded" Zucchini #457965


    Beautiful, thank you, Boomette!
    Beth
    Kiwi Kathy
    Fri Jul 27, 2012 12:09 am
    Food.com Groupie
    Peter, can you please add me to the lsit for August Swap. TIA, Kathy
    Peter J
    Fri Jul 27, 2012 3:33 am
    Forum Host
    Kiwi Kathy wrote:
    Peter, can you please add me to the lsit for August Swap. TIA, Kathy

    No problem icon_biggrin.gif.
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