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    You are in: Home / Community Forums / French, Creole and Cajun Cuisine / ZWT 8 ~ Welcome to France!
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    ZWT 8 ~ Welcome to France!

    Go to page << Previous Page  1, 2, 3 ... 39, 40, 41, 42  Next Page >>
    Elmotoo
    Tue Jul 31, 2012 9:26 pm
    Forum Host


    For Chefs Gone Wild, I have completed
    Scrambled Eggs (Oeufs Brouillés) #483212 by diner 524
    Slow Cooker Poached Raspberry Pears #478331 by katew
    Elderflower Vinaigrette #424920 by January Bride
    Chicken With Vinegar (Mark Bittman) #468954 by Debbie R
    nif's perfect poached eggs Nif's Perfect Poached Egg #356778
    sofie-a-toast's Chocolate Blackout Pudding (From Scratch) #480945

    xo Bethie
    MomLuvs6
    Tue Jul 31, 2012 9:26 pm
    Food.com Groupie


    For France have made and reviewed:

    MomLuvs6 ~ Rustic Berry Tart #457940 by FloridaNative


    This was a good tasting berry tart, had a little tang from the lemon juice, not overly sweet. Used raspberries, blackberries and blueberries, also raspberry jam for the glaze. Thank You. Made for ZWT8

    ML6 icon_smile.gif
    lazyme
    Tue Jul 31, 2012 9:27 pm
    Forum Host
    Susie D wrote:


    For France:
    icon_arrow.gif Tuna Nicoise Sandwiches #483149 by LifeIsGood


    Yum. Thanks Susie.
    lazyme
    Tue Jul 31, 2012 9:29 pm
    Forum Host
    Elmotoo wrote:


    For Chefs Gone Wild, I have completed
    Scrambled Eggs (Oeufs Brouill�s) #483212 by diner 524
    Slow Cooker Poached Raspberry Pears #478331 by katew
    Elderflower Vinaigrette #424920 by January Bride
    Chicken With Vinegar (Mark Bittman) #468954 by Debbie R
    nif's perfect poached eggs Nif's Perfect Poached Egg #356778
    sofie-a-toast's Chocolate Blackout Pudding (From Scratch) #480945

    xo Bethie


    Good eats at your house! Thanks Bethie.
    lazyme
    Tue Jul 31, 2012 9:30 pm
    Forum Host
    MomLuvs6 wrote:


    For France have made and reviewed:

    MomLuvs6 ~ Rustic Berry Tart #457940 by FloridaNative


    This was a good tasting berry tart, had a little tang from the lemon juice, not overly sweet. Used raspberries, blackberries and blueberries, also raspberry jam for the glaze. Thank You. Made for ZWT8

    ML6 icon_smile.gif


    Any leftovers? I would love to drop by.......
    Chef PotPie
    Tue Jul 31, 2012 9:49 pm
    Food.com Groupie


    Apricots With Blue Cheese #211340 by ~Leslie~

    lazyme
    Tue Jul 31, 2012 9:50 pm
    Forum Host
    Chef PotPie wrote:


    Apricots With Blue Cheese #211340 by ~Leslie~



    Gorgeous! Merci.
    Lavender Lynn
    Tue Jul 31, 2012 10:16 pm
    Food.com Groupie



    I have made and reviewed Chateaubriand a La Maison #287315- celticevergreen

    I took a picture when the cognac was burning off.

    lazyme
    Tue Jul 31, 2012 10:29 pm
    Forum Host
    Lavender Lynn wrote:



    I have made and reviewed Chateaubriand a La Maison #287315- celticevergreen

    I took a picture when the cognac was burning off.



    Awesome! I made 2 flambes - but never even tried to get a pic. They are so spectacular! Thanks Lynn for reporting in.
    Buzymomof3
    Tue Jul 31, 2012 10:39 pm
    Food.com Groupie


    Sneaking in my last ones!

    I found simmering this makes a wonderful smell, boiling it doesn't!
    Air Freshener #151701 by lauralie41

    A new way to do Brie:
    Brie With Roasted Pear and Thyme #169851 by Leslie~


    and a new apple dessert:
    A French Tart. Apple #387870 by Annicia

    Thanks France, can't wait to visit again someday!

    Buzy
    lazyme
    Tue Jul 31, 2012 10:41 pm
    Forum Host
    Buzymomof3 wrote:


    Sneaking in my last ones!

    I found simmering this makes a wonderful smell, boiling it doesn't!
    Air Freshener #151701 by lauralie41

    A new way to do Brie:
    Brie With Roasted Pear and Thyme #169851 by Leslie~


    and a new apple dessert:
    A French Tart. Apple #387870 by Annicia

    Thanks France, can't wait to visit again someday!

    Buzy


    Sounds like a fruity kind of night. Thanks for sneaking by, Buzy.
    momaphet
    Tue Jul 31, 2012 10:44 pm
    Food.com Groupie


    MERP'd and enjoyed!!!

    momaphet Brie Cherry Pastry Cups #340888 By Lainey6605
    momaphet Herbes De Provence #183096 by rita
    momaphet Chocolate Raspberry Clafouti #358694 by Queen Dana
    momaphet Chanel No. 6 #462640 by Gailanng




    Annacia
    Tue Jul 31, 2012 11:04 pm
    Forum Host


    Last min recipe

    French Walnut Oil Vinaigrette #448396 by FLKeysJen

    Has been made

    If I missed a massive amount of completions being reported here are they discounted?


    icon_sad.gif
    Chef PotPie
    Tue Jul 31, 2012 11:17 pm
    Food.com Groupie
    For the Jammin' Jazzberries:

    Country French Chicken #409946 by Boomette

    Dienia B.
    Tue Jul 31, 2012 11:21 pm
    Food.com Groupie

    made and reviewed Pan-Fried Fish Almondine 321734 hopefully in time great dish


    Last edited by Dienia B. on Tue Jul 31, 2012 11:22 pm, edited 1 time in total
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