ZWT 8 ~ Welcome to France!

[Elmotoo]

For Chefs Gone Wild, I have completed
Scrambled Eggs (Oeufs Brouillés) #483212 by diner 524
Slow Cooker Poached Raspberry Pears #478331 by katew
Elderflower Vinaigrette #424920 by January Bride
Chicken With Vinegar (Mark Bittman) #468954 by Debbie R
nif's perfect poached eggs Nif's Perfect Poached Egg #356778
sofie-a-toast's Chocolate Blackout Pudding (From Scratch) #480945

xo Bethie

[MomLuvs6]

For France have made and reviewed:

MomLuvs6 ~ Rustic Berry Tart #457940 by FloridaNative


This was a good tasting berry tart, had a little tang from the lemon juice, not overly sweet. Used raspberries, blackberries and blueberries, also raspberry jam for the glaze. Thank You. Made for ZWT8

ML6

[lazyme]

Susie D wrote:


For France:
Tuna Nicoise Sandwiches #483149 by LifeIsGood

Yum. Thanks Susie.

[lazyme]

Elmotoo wrote:


For Chefs Gone Wild, I have completed
Scrambled Eggs (Oeufs Brouill�s) #483212 by diner 524
Slow Cooker Poached Raspberry Pears #478331 by katew
Elderflower Vinaigrette #424920 by January Bride
Chicken With Vinegar (Mark Bittman) #468954 by Debbie R
nif's perfect poached eggs Nif's Perfect Poached Egg #356778
sofie-a-toast's Chocolate Blackout Pudding (From Scratch) #480945

xo Bethie

Good eats at your house! Thanks Bethie.

[lazyme]

MomLuvs6 wrote:


For France have made and reviewed:

MomLuvs6 ~ Rustic Berry Tart #457940 by FloridaNative


This was a good tasting berry tart, had a little tang from the lemon juice, not overly sweet. Used raspberries, blackberries and blueberries, also raspberry jam for the glaze. Thank You. Made for ZWT8

ML6

Any leftovers? I would love to drop by.......

[Chef PotPie]

Apricots With Blue Cheese #211340 by ~Leslie~

[lazyme]

Chef PotPie wrote:


Apricots With Blue Cheese #211340 by ~Leslie~

Gorgeous! Merci.

[Lavender Lynn]

I have made and reviewed Chateaubriand a La Maison #287315- celticevergreen

I took a picture when the cognac was burning off.

[lazyme]

Lavender Lynn wrote:



I have made and reviewed Chateaubriand a La Maison #287315- celticevergreen

I took a picture when the cognac was burning off.

Awesome! I made 2 flambes - but never even tried to get a pic. They are so spectacular! Thanks Lynn for reporting in.

[Buzymomof3]

Sneaking in my last ones!

I found simmering this makes a wonderful smell, boiling it doesn't!
Air Freshener #151701 by lauralie41

A new way to do Brie:
Brie With Roasted Pear and Thyme #169851 by Leslie~


and a new apple dessert:
A French Tart. Apple #387870 by Annicia

Thanks France, can't wait to visit again someday!

Buzy

[lazyme]

Buzymomof3 wrote:


Sneaking in my last ones!

I found simmering this makes a wonderful smell, boiling it doesn't!
Air Freshener #151701 by lauralie41

A new way to do Brie:
Brie With Roasted Pear and Thyme #169851 by Leslie~


and a new apple dessert:
A French Tart. Apple #387870 by Annicia

Thanks France, can't wait to visit again someday!

Buzy

Sounds like a fruity kind of night. Thanks for sneaking by, Buzy.

[momaphet]

MERP'd and enjoyed!!!

momaphet Brie Cherry Pastry Cups #340888 By Lainey6605
momaphet Herbes De Provence #183096 by rita
momaphet Chocolate Raspberry Clafouti #358694 by Queen Dana
momaphet Chanel No. 6 #462640 by Gailanng

[Annacia]

Last min recipe

French Walnut Oil Vinaigrette #448396 by FLKeysJen

Has been made

If I missed a massive amount of completions being reported here are they discounted?

[Chef PotPie]

For the Jammin' Jazzberries:

Country French Chicken #409946 by Boomette

[Dienia B.]

made and reviewed Pan-Fried Fish Almondine 321734 hopefully in time great dish