ZWT8 ~ Welcome to Spain/Portugal

[NorthwestGal]

Elmotoo wrote:


For Chefs Gone Wild, I made & reviewed:

Spicy Orange Paprika Grilled Chicken #410288 by bigbadbrenda
Jagacita - Jag - Portugal #482410 by Baby Kato
Sweet Rice Pudding - Arroz Doce - Portugal #482412 by Baby Kato
Chickpea and Spinach Stew #318939 by January Bride
Tomato Salad Murcia-Style - Ajotomate Murciano #483370 by Mikekey

Almendras Saladas (Salted Almonds - Tapas) #321728 by JB
Fried Herbed Almonds #483738 by Alligirl

Torrijas Saladas Con Ajo (Garlic "french" Toast) #483300 by Jostlori

xo Bethie

You've done a lot of cooking, Bethie. But what a great line-up of yummy Spanish dishes.

[NorthwestGal]

Susie D wrote:


For Spain:
Cauliflower With Garlic and Paprika #483684 by PanNan
Tomatoe Rice #483256 by Bonnie #2
Antipasto Skewers #389574 by katew

Those all sound delicious, SusieD. Yum!

[NorthwestGal]

Baby Kato wrote:


We enjoyed our last meal from Spain tonight, it was awesome, kept the best for last.

Spanish Garlic Lemon Chicken (Pollo Con Ajo Y Limon) 482844 by diner524

What a yummy looking photo, Baby Kato. I hope you enjoyed Spain!

[NorthwestGal]

FloridaNative wrote:


Hi...for the honeys I've completed my last 2 recipes for SPAIN / PORTUGAL:

Core Spanish Omelette #227452 by Dreamer in Ontario ...it came out a little flat but it was




Spinach Salad With Chorizo and Apples #393630 by Boomette ...great combo of flavors and textures !! also



That's it for Round #1 !!

FN

But Round #2 is in full swing. I hope you enjoyed Spain though.

[NorthwestGal]

Starrynews wrote:


Have made and enjoyed

Lemon Beer - Clara or Shandy #483325 by diner524
Arroz con Pollo (Baked Chicken and Rice) #60320 by PanNan
Chorizo, Egg and; Cheese Wraps #94626 by Rita~

All those sound so delicious. I hope you enjoyed Spain during Round #1.

[NorthwestGal]

Buzymomof3 wrote:



Sneaking in under the wire. I made and reviewd the Do-It-Yourself Oven Sun-Dried Tomatoes
#384151 by katew, but almost forgot to report it! Will be making these again as I have tomatoes coming out of the garden still.

Thanks!

But you definitely made it under the wire, Buzymomof3.

[NorthwestGal]

momaphet wrote:


Merp'd and enjoyed:

momaphet Grilled Mussels With Red Wine and Chorizo #454387 By threeovens
momaphet Spanish Burgers With Romesco and Manchego Cheese #305424 By Lainey6605
momaphet Spanish Tortillitas De Camarones (Shrimp Cakes) #228456 by annacia

Those mussels look so good, momaphet. Yum.

[NorthwestGal]

Muffin Goddess wrote:


Here are all my completions for Spain/Portugal:

Warm Manchego Cheese Popovers #371154 by alligirl
Persimmon Bars #169517 by sofie-a-toast
Jennifer's Cobbler #482425 by FLKeysJen
Sunset Orzo With Spanish Shrimp #363237 by Boomette
Spiced Spanish Almonds #371085 by FloridaNative







sorry if any of these were already posted here, I just can't remember for sure and want to cover my bases

This is a lot of cooking, Muffin Goddess. I hope you enjoyed Spain.

[Sharon123]

Reporting I have made for Spain for the Herbaceous Curvaceous Honeys:

Spiced Spanish Almonds #371085by Florida Native
Molho Cru (Portuguese Sauce for Fried Fish) #483270by Studentchef
Slow-Roasted Spanish Olives With Oranges and Almonds #371144 by Life is Good
Onion, Olive and Orange Salad #367498by Leslie

[NorthwestGal]

Sharon123 wrote:
Reporting I have made for Spain for the Herbaceous Curvaceous Honeys:

Spiced Spanish Almonds #371085by Florida Native
Molho Cru (Portuguese Sauce for Fried Fish) #483270by Studentchef
Slow-Roasted Spanish Olives With Oranges and Almonds #371144 by Life is Good
Onion, Olive and Orange Salad #367498by Leslie

They all sound delicious, Sharon. But the deadline for Spain/Portugal was 11:59pm July 31.

[l.debir_12300501]

Proud to be portuguese, and would like to share my simple recipe for flan.

Oven to 375 deg.
About six tbs. sugar into a solid tube pan. Over the fire until it gets brown and soft. Move the pan around with your hands to get it around the edges about 4 inches up. Please remember to use your oven gloves while doing this. Put the pan into the fridge to cool until it starts to make crackling noises.
(I usually do this part long before I'm ready to make the flan because this is the only pain in the neck part of this dish.)

While you're doing the next step, fill up a teapot with water and heat to a boil.

Mix 6 jumbo eggs, two cans of sweetened condensed milk, two cans full of whole milk, and at least two tbs. of vanilla with an electric mixer. Pour into the tube pan and cover with foil.
Fill a large roasting pan with the hot water, and place the tube pan in the middle, and into the oven for 40 minutes, no longer.
Remove pan from the water, cool for 5 mnutes or so, then place in the fridge.
I usually make this in the evening and leave in the fridge overnight. Make sure you have a wide enough serving dish because you are going to invert the flan onto it.
I hope you enjoy.

[duonyte]

l.debir_12300501 wrote:
Proud to be portuguese, and would like to share my simple recipe for flan.

Oven to 375 deg.
About six tbs. sugar into a solid tube pan. Over the fire until it gets brown and soft. Move the pan around with your hands to get it around the edges about 4 inches up. Please remember to use your oven gloves while doing this. Put the pan into the fridge to cool until it starts to make crackling noises.
(I usually do this part long before I'm ready to make the flan because this is the only pain in the neck part of this dish.)

While you're doing the next step, fill up a teapot with water and heat to a boil.

Mix 6 jumbo eggs, two cans of sweetened condensed milk, two cans full of whole milk, and at least two tbs. of vanilla with an electric mixer. Pour into the tube pan and cover with foil.
Fill a large roasting pan with the hot water, and place the tube pan in the middle, and into the oven for 40 minutes, no longer.
Remove pan from the water, cool for 5 mnutes or so, then place in the fridge.
I usually make this in the evening and leave in the fridge overnight. Make sure you have a wide enough serving dish because you are going to invert the flan onto it.
I hope you enjoy.

Hi and welcome - happy to see you here. Unfortunately very few will see your recipe here. Why not add it to the database for everyone to see. Click the blue box to the right of your icon - upper right hand corner - and in the very bottom of the left hand column you will see the Submit My Recipe button - click that and then follow the instructions.

Forums are not searchable and it is not likely that anyone will see your recipe especially in a thread for a game that is now over with.