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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / ZWT 8 ~ A French Love Affair Challenge
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    ZWT 8 ~ A French Love Affair Challenge

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    mersaydees
    Sun Jul 22, 2012 9:20 am
    Food.com Groupie


    For the Diners, Winers and Chives my recipe selection is Debbie R.'s French Herbed Chicken #181961. icon_smile.gif
    Lainey6605
    Sun Jul 22, 2012 9:23 am
    Food.com Groupie
    Lainey6605 wrote:


    I will be doing this challenge for the Diners, Winers and Chives. icon_smile.gif
    I will also be back later with the recipe. icon_smile.gif



    I will be making and reviewing "Beef Bourguignon" #54850 for this challenge.
    lazyme
    Sun Jul 22, 2012 11:28 am
    Forum Host
    Bonnie G #2 wrote:
    Bonnie G #2 wrote:

    Bonnie G #2 has MERP'd and converted to crockpot cooking Boeuf Bourguignon


    I'm afraid I may have made a big OPPS here icon_redface.gif I converted a French recipe from the cookbooks here and I was notified that it should have been a new one I developed. I'm so sorry - what should I do now??? I've made recipes before, but not specific French - icon_cry.gif


    Bonnie - no worries!

    Go ahead and do what mersaydees suggested in your team thread. Then post your new recipe here. icon_wink.gif
    lazyme
    Sun Jul 22, 2012 11:34 am
    Forum Host
    mersaydees wrote:


    For the Diners, Winers and Chives my recipe selection is Debbie R.'s French Herbed Chicken #181961. icon_smile.gif


    Will get it noted.
    lazyme
    Sun Jul 22, 2012 11:35 am
    Forum Host
    Lainey6605 wrote:
    Lainey6605 wrote:


    I will be doing this challenge for the Diners, Winers and Chives. icon_smile.gif
    I will also be back later with the recipe. icon_smile.gif



    I will be making and reviewing "Beef Bourguignon" #54850 for this challenge.


    Will get it noted.
    Cadillacgirl
    Sun Jul 22, 2012 1:57 pm
    Food.com Groupie
    Cadillacgirl wrote:


    I'll be doing this challenge for the Lively Lemon Lovelies!

    I'm attempting to turn Bistro Beef & Noodles #324282 into a slowcooker recipe! It's cooking now so wish me luck!!
    lazyme
    Sun Jul 22, 2012 2:56 pm
    Forum Host
    Cadillacgirl wrote:
    Cadillacgirl wrote:


    I'll be doing this challenge for the Lively Lemon Lovelies!

    I'm attempting to turn Bistro Beef & Noodles #324282 into a slowcooker recipe! It's cooking now so wish me luck!!


    Gotcha!

    FloridaNative
    Sun Jul 22, 2012 3:02 pm
    Food.com Groupie
    lazyme wrote:
    FloridaNative wrote:


    FloridaNative signing up for this challenge to represent the Herbaceous Curveceous Honeys...

    Back later tonight with my recipe...

    FN wave.gif


    Have you signed up! icon_biggrin.gif


    I've chosen this recipe:
    Peppered Lavender Beef #457488 by Annacia

    FN icon_biggrin.gif
    lazyme
    Sun Jul 22, 2012 3:04 pm
    Forum Host
    FloridaNative wrote:
    lazyme wrote:
    FloridaNative wrote:


    FloridaNative signing up for this challenge to represent the Herbaceous Curveceous Honeys...

    Back later tonight with my recipe...

    FN wave.gif


    Have you signed up! icon_biggrin.gif


    I've chosen this recipe:
    Peppered Lavender Beef #457488 by Annacia

    FN icon_biggrin.gif


    Got it!
    AZPARZYCH
    Sun Jul 22, 2012 3:27 pm
    Food.com Groupie


    I will be making Herb Crusted Pork Tenderloins 218292 by Dreamgoddess
    lazyme
    Sun Jul 22, 2012 3:35 pm
    Forum Host
    AZPARZYCH wrote:


    I will be making Herb Crusted Pork Tenderloins 218292 by Dreamgoddess


    Got it. Thanks!
    Bayhill
    Sun Jul 22, 2012 3:38 pm
    Food.com Groupie


    I will be doing this challenge for Bistro Babes and will be adapting the following recipe:

    Roast Pork Loin With Creamy Dijon Sauce #437150 by IngridH
    lazyme
    Sun Jul 22, 2012 3:40 pm
    Forum Host
    Bayhill wrote:


    I will be doing this challenge for Bistro Babes and will be adapting the following recipe:

    Roast Pork Loin With Creamy Dijon Sauce #437150 by IngridH


    Sounds yummy!
    Bonnie G #2
    Sun Jul 22, 2012 3:49 pm
    Food.com Groupie
    lazyme wrote:
    Lainey6605 wrote:
    Lainey6605 wrote:


    I will be doing this challenge for the Diners, Winers and Chives. icon_smile.gif
    I will also be back later with the recipe. icon_smile.gif



    I will be making and reviewing "Beef Bourguignon" #54850 for this challenge.


    Will get it noted.


    Wanted to make sure you saw my recipe # to finish this challenge off, just checking - not trying to be pushy.
    lazyme
    Sun Jul 22, 2012 6:35 pm
    Forum Host
    Bonnie G #2 wrote:
    lazyme wrote:
    Lainey6605 wrote:
    Lainey6605 wrote:


    I will be doing this challenge for the Diners, Winers and Chives. icon_smile.gif
    I will also be back later with the recipe. icon_smile.gif



    I will be making and reviewing "Beef Bourguignon" #54850 for this challenge.


    Will get it noted.


    Wanted to make sure you saw my recipe # to finish this challenge off, just checking - not trying to be pushy.


    Bonnie - you're not pushy, hon. Keep me on my toes!

    I was just in the kitchen............



    Did you make a brand new recipe with you as the posting chef and post it to Food.com for your crockpot version of this recipe? Once that's done, then come back here and let me know the recipe number of your own version of this recipe.

    Let me know if that was clear as mud. icon_wink.gif
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