ZWT 8 ~ A French Love Affair Challenge

[mersaydees]

For the Diners, Winers and Chives my recipe selection is Debbie R.'s French Herbed Chicken #181961.

[Lainey6605]

Lainey6605 wrote:


I will be doing this challenge for the Diners, Winers and Chives.
I will also be back later with the recipe.

I will be making and reviewing "Beef Bourguignon" #54850 for this challenge.

[lazyme]

Bonnie G #2 wrote:

Bonnie G #2 wrote:

Bonnie G #2 has MERP'd and converted to crockpot cooking Boeuf Bourguignon

I'm afraid I may have made a big OPPS here I converted a French recipe from the cookbooks here and I was notified that it should have been a new one I developed. I'm so sorry - what should I do now??? I've made recipes before, but not specific French -

Bonnie - no worries!

Go ahead and do what mersaydees suggested in your team thread. Then post your new recipe here.

[lazyme]

mersaydees wrote:


For the Diners, Winers and Chives my recipe selection is Debbie R.'s French Herbed Chicken #181961.

Will get it noted.

[lazyme]

Lainey6605 wrote:

Lainey6605 wrote:


I will be doing this challenge for the Diners, Winers and Chives.
I will also be back later with the recipe.

I will be making and reviewing "Beef Bourguignon" #54850 for this challenge.

Will get it noted.

[Cadillacgirl]

Cadillacgirl wrote:


I'll be doing this challenge for the Lively Lemon Lovelies!

I'm attempting to turn Bistro Beef & Noodles #324282 into a slowcooker recipe! It's cooking now so wish me luck!!

[lazyme]

Cadillacgirl wrote:

Cadillacgirl wrote:


I'll be doing this challenge for the Lively Lemon Lovelies!

I'm attempting to turn Bistro Beef & Noodles #324282 into a slowcooker recipe! It's cooking now so wish me luck!!

Gotcha!

[FloridaNative]

lazyme wrote:

FloridaNative wrote:


FloridaNative signing up for this challenge to represent the Herbaceous Curveceous Honeys...

Back later tonight with my recipe...

FN

Have you signed up!

I've chosen this recipe:
Peppered Lavender Beef #457488 by Annacia

FN

[lazyme]

FloridaNative wrote:

lazyme wrote:

FloridaNative wrote:


FloridaNative signing up for this challenge to represent the Herbaceous Curveceous Honeys...

Back later tonight with my recipe...

FN

Have you signed up!

I've chosen this recipe:
Peppered Lavender Beef #457488 by Annacia

FN

Got it!

[AZPARZYCH]

I will be making Herb Crusted Pork Tenderloins 218292 by Dreamgoddess

[lazyme]

AZPARZYCH wrote:


I will be making Herb Crusted Pork Tenderloins 218292 by Dreamgoddess

Got it. Thanks!

[Bayhill]

I will be doing this challenge for Bistro Babes and will be adapting the following recipe:

Roast Pork Loin With Creamy Dijon Sauce #437150 by IngridH

[lazyme]

Bayhill wrote:


I will be doing this challenge for Bistro Babes and will be adapting the following recipe:

Roast Pork Loin With Creamy Dijon Sauce #437150 by IngridH

Sounds yummy!

[Bonnie G #2]

lazyme wrote:

Lainey6605 wrote:

Lainey6605 wrote:


I will be doing this challenge for the Diners, Winers and Chives.
I will also be back later with the recipe.

I will be making and reviewing "Beef Bourguignon" #54850 for this challenge.

Will get it noted.

Wanted to make sure you saw my recipe # to finish this challenge off, just checking - not trying to be pushy.

[lazyme]

Bonnie G #2 wrote:

lazyme wrote:

Lainey6605 wrote:

Lainey6605 wrote:


I will be doing this challenge for the Diners, Winers and Chives.
I will also be back later with the recipe.

I will be making and reviewing "Beef Bourguignon" #54850 for this challenge.

Will get it noted.

Wanted to make sure you saw my recipe # to finish this challenge off, just checking - not trying to be pushy.

Bonnie - you're not pushy, hon. Keep me on my toes!

I was just in the kitchen............



Did you make a brand new recipe with you as the posting chef and post it to Food.com for your crockpot version of this recipe? Once that's done, then come back here and let me know the recipe number of your own version of this recipe.

Let me know if that was clear as mud.