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    You are in: Home / Community Forums / Slow Cooker & Crock-Pot Cooking / ZWT 8 ~ A French Love Affair Challenge
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    ZWT 8 ~ A French Love Affair Challenge

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    Cadillacgirl
    Fri Jul 20, 2012 6:29 pm
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    I'll be doing this challenge for the Lively Lemon Lovelies!
    lazyme
    Fri Jul 20, 2012 6:29 pm
    Forum Host
    mersaydees wrote:


    I will be doing this challenge for the Diners, Winers and Chives. icon_smile.gif
    I will also be back later with the recipe. icon_smile.gif


    Didn't I just see you somewhere else? icon_lol.gif I'll get you signed up.
    lazyme
    Fri Jul 20, 2012 6:33 pm
    Forum Host
    Cadillacgirl wrote:


    I'll be doing this challenge for the Lively Lemon Lovelies!


    You're doing some traveling today too. icon_wink.gif I'll get you on page 1.
    loof
    Fri Jul 20, 2012 6:41 pm
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    I'll be doing this one for Chefs gone WILD! and making Vegan Bean Cassoulet #373286 by magpie diner
    lazyme
    Fri Jul 20, 2012 6:43 pm
    Forum Host
    loof wrote:



    I'll be doing this one for Chefs gone WILD! and making Vegan Bean Cassoulet #373286 by magpie diner


    Gotcha loof. icon_wink.gif
    Bonnie G #2
    Sat Jul 21, 2012 8:30 am
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    Bonnie G #2 will be doing this challenge and I'll be making Boeuf Bourguignon
    OK, think I've fixed this by posting a new recipe - Crock Pot Bouef Bourguignon 484000 so think that makes the needed correction and completes this challenge.


    Last edited by Bonnie G #2 on Sun Jul 22, 2012 9:50 am, edited 1 time in total
    Charmie777
    Sat Jul 21, 2012 9:08 am
    Forum Host


    For the Om Nom Nommers I will be adapting Creamy Au Gratin Potatoes
    IngridH
    Sat Jul 21, 2012 10:15 am
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    For the Wild Bunch, I'll be adapting lazyme's Country Dijon Beef Burgundy #249018 (which looks outstanding as written, I'll have to make it twice :lol )
    lazyme
    Sat Jul 21, 2012 1:34 pm
    Forum Host
    Bonnie G #2 wrote:

    Bonnie G #2 will be doing this challenge and I'll be making Boeuf Bourguignon


    Sounds like a good one. I have you signed up.
    lazyme
    Sat Jul 21, 2012 1:35 pm
    Forum Host
    Charmie777 wrote:


    For the Om Nom Nommers I will be adapting Creamy Au Gratin Potatoes


    Sounds good too. I have you signed up.
    lazyme
    Sat Jul 21, 2012 1:36 pm
    Forum Host
    IngridH wrote:


    For the Wild Bunch, I'll be adapting lazyme's Country Dijon Beef Burgundy #249018 (which looks outstanding as written, I'll have to make it twice :lol )


    ahhhh....Thank you! Hope it works good for you! You're all signed up.
    Bonnie G #2
    Sat Jul 21, 2012 4:05 pm
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    Bonnie G #2 has MERP'd and converted to crockpot cooking Boeuf Bourguignon
    Deantini
    Sat Jul 21, 2012 4:54 pm
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    Deantini from Bistro Babes icon_smile.gif is signing in for this challenge. I will be converting Magpie Diner's Provencal Tomato Sauce (Uses Fresh Tomatoes) #483372 to a crockpot recipe.
    Bonnie G #2
    Sun Jul 22, 2012 8:59 am
    Food.com Groupie
    Bonnie G #2 wrote:

    Bonnie G #2 has MERP'd and converted to crockpot cooking Boeuf Bourguignon


    I'm afraid I may have made a big OPPS here icon_redface.gif I converted a French recipe from the cookbooks here and I was notified that it should have been a new one I developed. I'm so sorry - what should I do now??? I've made recipes before, but not specific French - icon_cry.gif
    Lainey6605
    Sun Jul 22, 2012 9:12 am
    Food.com Groupie
    wrong place!
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